Descriptor: Reducing sugars In Baked Roots (REDSUGTOT)



 
Definition:
Total reducing sugars in baked root flesh represent the composite of fructose, glucose and maltose measured in G/100G dry matter.
Crop:
SWEETPOTATO
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Reducing sugars In Baked Roots (REDSUGTOT)

RangeNumber of Accessions
1.05 - 6.954
6.95 - 12.842
12.84 - 18.745
18.74 - 24.6430
24.64 - 30.5470
30.54 - 36.43115
36.43 - 42.33102
42.33 - 48.2340
48.23 - 54.1210
54.12 - 60.023