Descriptor: Predominant Cooked Root Color (ROOTCOLOR1)

Definition:

The predominant visual color of cross-sectional samples of the cooked root. In many lines the color is not uniform across the root. The predominant color represents the most widely distributed color.

Crop:

Category:

Morphological descriptors

Status:

Crop Germplasm Committee approved

Data Type:

Alpha/numeric descriptor

Maximum Length:

3

Responsible Site:

Plant Genetic Resources Conservation Unit (S9)  (S9)