Descriptor: Baked Root Sugar Equivalents (SUGAREQUIV)



 
Definition:
General comparison of sweetness in baked root flesh. Sugars converted to their relative sweetness in relation to sucrose, using the equation: sucrose equivalents = 1.2 fructose + 1 sucrose + 0.64 glucose + 0.43 maltose.
Crop:
SWEETPOTATO
Category:
Quality descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Baked Root Sugar Equivalents (SUGAREQUIV)

RangeNumber of Accessions
7.04 - 13.083
13.08 - 19.113
19.11 - 25.1540
25.15 - 31.18141
31.18 - 37.2292
37.22 - 43.2549
43.25 - 49.2937
49.29 - 55.327
55.32 - 61.365
61.36 - 67.394