Descriptor: Aromatic (AROMATIC)



 
Definition:
The accession has been tentatively identified as possessing aromatic characteristics when cooked.
Crop:
RICE
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
National Small Grains Collection (NSGC)


Studies or environments

Distribution of Values for Aromatic (AROMATIC)

CodeDefinitionNumber of Accessions
YAROMATIC130