Descriptor: Fat (FAT)



 
Definition:
Fat percentage
Crop:
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)

Distribution of Values for Fat (FAT)

RangeNumber of Accessions
2.44 - 2.929
2.9 - 3.37269
3.37 - 3.83717
3.83 - 4.29778
4.29 - 4.76481
4.76 - 5.22318
5.22 - 5.68192
5.68 - 6.1482
6.14 - 6.6125
6.61 - 7.078