Descriptor: Protein (PROTEIN)



 
Definition:
Protein content of the kernel, expressed as percent dry weight basis. Conversion 5.75.
Crop:
OAT
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
National Small Grains Collection (NSGC)

Distribution of Values for Protein (PROTEIN)

RangeNumber of Accessions
11 - 12.875
12.8 - 14.7393
14.7 - 16.5645
16.5 - 18.41145
18.4 - 20.22670
20.2 - 221318
22 - 23.9243
23.9 - 25.729
25.7 - 27.65
27.6 - 29.41