Descriptor: Lipid (LIPID)



 
Definition:
Lipid content of the kernel, expressed as percent dry weight basis.
Crop:
OAT
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
5
Responsible Site:
National Small Grains Collection (NSGC)

Distribution of Values for Lipid (LIPID)

RangeNumber of Accessions
2.9 - 3.898
3.8 - 4.6434
4.6 - 5.5805
5.5 - 6.4986
6.4 - 7.31080
7.3 - 8.11071
8.1 - 9597
9 - 9.9212
9.9 - 10.768
10.7 - 11.613