Descriptor: FRUIT SOLUBLE SOLID CONTENT (FRUIT SOLUBLE SOLID CONTENT)



 
Definition:
Soluble solid content of fruits (degrees Brix) measured using Atago Pocket Refractometer (PAL-1). Values reported are the highest observed prior to fruit shrivelling. Peak values are averaged across years when data is available.
Crop:
ARONIA
Category:
Chemical composition descriptors
Status:
Data Type:
Numeric descriptor
Maximum Length:
Responsible Site:
North Central Regional Plant Introduction Station  (NC7)


Studies or environments

Distribution of Values for FRUIT SOLUBLE SOLID CONTENT (FRUIT SOLUBLE SOLID CONTENT)

RangeNumber of Accessions
11.80000 - 13.140002
13.14000 - 14.480002
14.48000 - 15.820006
15.82000 - 17.160006
17.16000 - 18.5000011
18.50000 - 19.8400016
19.84000 - 21.180007
21.18000 - 22.520007
22.52000 - 23.860005
23.86000 - 25.200001