Descriptor: Cooked Root Color a (ROOTCOCOOK_A)



 
Definition:
Color (White chromatic reference, a = -1.2) of composite sample of cooked roots measured using a gardener XL-20 tristimulus colorimeter standardized to white chromatic reference.
Crop:
Category:
Quality descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Cooked Root Color a (ROOTCOCOOK_A)

RangeNumber of Accessions
-5.6 - -2.31125
-2.31 - 0.9875
0.98 - 4.2723
4.27 - 7.5619
7.56 - 10.8514
10.85 - 14.1425
14.14 - 17.4332
17.43 - 20.7230
20.72 - 24.0132
24.01 - 27.35