Descriptor: Cooked Root Color L (ROOTCOCOOK_L)



 
Definition:
Color (White chromatic reference, L = 92.0) of composite sample of cooked roots measured using a gardener XL-20 tristimulus colorimeter standardized to white chromatic reference.
Crop:
SWEETPOTATO
Category:
Quality descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Cooked Root Color L (ROOTCOCOOK_L)

RangeNumber of Accessions
19.9 - 24.653
24.65 - 29.41
29.4 - 34.1510
34.15 - 38.976
38.9 - 43.65111
43.65 - 48.485
48.4 - 53.1563
53.15 - 57.925
57.9 - 62.6510
62.65 - 67.44