Descriptor: Maltose Concentration Baked (MALTOSE_BAKED)

Definition:

Maltose concentration in the baked root flesh measured by capillary gas chromatography and expressed in G/100G dry matter; 0.00 = not detectable.

Crop:

Category:

Chemical composition descriptors

Status:

Crop Germplasm Committee approved

Data Type:

Numeric descriptor

Maximum Length:

6

Responsible Site:

Plant Genetic Resources Conservation Unit (S9)  (S9)