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2.3.12 [npgstest -- bhunt2312-0204]
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Descriptor:
Malic Acid Concentration Baked (MALIC_BAKED)
Download list of accessions evaluated for this trait
Definition:
Malic acid concentration in the baked root flesh measured by capillary gas chromatography and expressed in G/100G dry matter; 0.00 = not detectable.
Crop:
SWEETPOTATO
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9) (
S9
)
Studies or environments
SWEETPOTATO.UGA.1998
381 Accessions
Distribution of Values for
Malic Acid Concentration Baked (MALIC_BAKED)
Range
Number of Accessions
0.13 - 0.65
47
0.65 - 1.16
130
1.16 - 1.68
118
1.68 - 2.2
52
2.2 - 2.72
23
2.72 - 3.23
7
3.23 - 3.75
3
3.75 - 4.27
0
4.27 - 4.78
0
4.78 - 5.3
1