Descriptor: Malic Acid Concentration Baked (MALIC_BAKED)



 
Definition:
Malic acid concentration in the baked root flesh measured by capillary gas chromatography and expressed in G/100G dry matter; 0.00 = not detectable.
Crop:
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Malic Acid Concentration Baked (MALIC_BAKED)

RangeNumber of Accessions
0.13 - 0.6547
0.65 - 1.16130
1.16 - 1.68118
1.68 - 2.252
2.2 - 2.7223
2.72 - 3.237
3.23 - 3.753
3.75 - 4.270
4.27 - 4.780
4.78 - 5.31