Descriptor: Glucose Concentration Baked (GLUCOSE_BAKED)



 
Definition:
Glucose concentration in the baked root flesh measured by capillary gas chromatography and expressed in G/100G dry matter; 0.00 = not detectable.
Crop:
Category:
Chemical composition descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Numeric descriptor
Maximum Length:
6
Responsible Site:
Plant Genetic Resources Conservation Unit (S9)  (S9)


Studies or environments

Distribution of Values for Glucose Concentration Baked (GLUCOSE_BAKED)

RangeNumber of Accessions
0.03 - 1.76122
1.76 - 3.48122
3.48 - 5.2168
5.21 - 6.9432
6.94 - 8.6719
8.67 - 10.396
10.39 - 12.126
12.12 - 13.853
13.85 - 15.572
15.57 - 17.31