Descriptor: Sensory Root Sweetness (SWEETNESS)

Definition:

Root sweetness determined using sensory analysis by two trained panelists. Sweetness perceived and concentration of sugars does not always coincide since other compounds present in the cooked roots can modulate the perception of sweetness.

Crop:

Category:

Quality descriptors

Status:

Crop Germplasm Committee approved

Data Type:

Alpha/numeric descriptor

Maximum Length:

1

Responsible Site:

Plant Genetic Resources Conservation Unit (S9)  (S9)