JABOTICABA

Descriptors
Category: CHEMICAL
  1. Brix (Mean) (brix (Mean)) Mean sugar content of the fruits.
Category: MORPHOLOGY
  1. Diameter (Mean) (diameter (Mean)) Mean diameter of the fruits in millimeters.
  2. Flesh Color (Mode) (fleshColor (Mode)) Mode color of the flesh of the fruits.
  3. Fruit Color (Mode) (fruitColor (Mode)) Mode color of the fruits.
  4. Fruit Length (Mean) (fruitLength (Mean)) Mean length of the fruits in millimeters.
  5. Fruit Weight (Mean) (fruitWeight (Mean)) Mean weight of the fruits in grams.
  6. Fruit Width (Mean) (fruitWidth (Mean)) Mean width of the fruits in millimeters.
  7. Number of Seeds (Mean) (numberSeeds (Mean)) Mean number of seeds per fruit.
  8. Seed Length (Mean) (seedLength (Mean)) Mean length of the seeds in millimeters.
  9. Seed Thickness (Mean) (seedThickness (Mean)) Mean thickness of the seeds in millimeters.
  10. Seed Weight (Mean) (seedWeight (Mean)) Mean weight of the seeds in grams.
  11. Seed Width (Mean) (seedWidth (Mean)) Mean width of the seeds in millimeters.
Category: PHYSIOLOGY
  1. Percent Water (Mean) (percentWater (Mean)) Mean percentage of water in the fruits.
Category: QUALITY
  1. Taste (Mode) (taste (Mode)) Mode taste of the fruits.