MIA-MAMEY

Descriptors
Category: MORPHOLOGY
  1. brix (Mean) (brix (Mean)) Mean sugar content of the fruits.
  2. diameter (Mean) (diameter (Mean)) Mean diameter of the fruits in milimeters
  3. fleshColor (Mode) (fleshColor (Mode)) Mode color of the flesh of the fruits.
  4. fleshMoisture (Mode) (fleshMoisture (Mode)) Mode moisture level of the flesh of the fruits.
  5. fleshTexture (Mode) (fleshTexture (Mode)) Mode texture of the flesh
  6. fruitLength (Mean) (fruitLength (Mean)) Mean length of the fruits in millimeters.
  7. fruitWeight (Mean) (fruitWeight (Mean)) Mean weight of the fruits in grams.
  8. fruitWidth (Mean) (fruitWidth (Mean)) Mean width of the fruits in millimeters.
  9. numberSeeds (Mean) (numberSeeds (Mean)) Mean number of seeds per fruit.
  10. seedLength (Mean) (seedLength (Mean)) Mean length of the seeds in millimeters.
  11. seedThickness (Mean) (seedThickness (Mean)) Mean thickness of the seeds in millimeters.
  12. seedWeight (Mean) (seedWeight (Mean)) Mean weight of the seeds in grams.
  13. seedWidth (Mean) (seedWidth (Mean)) Mean width of the seeds in millimeters.
  14. shape (Mode) (shape (Mode)) Mode shape of the fruits.
Category: PHYSIOLOGY
  1. percentWaterAve (Mean) (percentWaterAve (Mean)) Mean percentage of water in the fruit.
Category: QUALITY
  1. taste (Mode) (taste (Mode)) Mode taste of the fruits.