MIA-GUAVA

Descriptors
Category: MORPHOLOGY

1. brix (Mean) (brix (Mean)) Mean sugar content of the fruits.
2. diameter (Mean) (diameter (Mean)) Mean diameter of the fruits in milimeters
3. dryWeight_1 (Mean) (dryWeight_1 (Mean)) Mean dry weight of first fruit set in grams
4. dryWeight_2 (Mean) (dryWeight_2 (Mean)) Mean dry weight of second fruit set in grams
5. fleshColor (Mode) (fleshColor (Mode)) Mode color of the flesh of the fruits.
6. fleshMoisture (Mode) (fleshMoisture (Mode)) Mode moisture level of the flesh of the fruits.
7. fleshTexture (Mode) (fleshTexture (Mode)) Mode texture of the flesh
8. freshWeight_1 (Mean) (freshWeight_1 (Mean)) Mean fresh weight of first fruit set in grams
9. freshWeight_2 (Mean) (freshWeight_2 (Mean)) Mean fresh weight of second fruit set in grams
10. fruitColor (Mode) (fruitColor (Mode)) Mode color of the fruits.
11. fruitLength (Mean) (fruitLength (Mean)) Mean length of the fruits in millimeters.
12. fruitWeight (Mean) (fruitWeight (Mean)) Mean weight of the fruits in grams.
13. fruitWidth (Mean) (fruitWidth (Mean)) Mean width of the fruits in millimeters.
14. numberSeeds (Mean) (numberSeeds (Mean)) Mean number of seeds per fruit.
15. percentWater_1 (Mean) (percentWater_1 (Mean)) Mean percent water of the first fruit set
16. percentWater_2 (Mean) (percentWater_2 (Mean)) Mean percent water of the second fruit set
17. seedLength (Mean) (seedLength (Mean)) Mean length of the seeds in millimeters.
18. seedThickness (Mean) (seedThickness (Mean)) Mean thickness of the seeds in millimeters.
19. seedWeight (Mean) (seedWeight (Mean)) Mean weight of the seeds in grams.
20. seedWidth (Mean) (seedWidth (Mean)) Mean width of the seeds in millimeters.
21. shape (Mode) (shape (Mode)) Mode shape of the fruits.

Category: PHYSIOLOGY

1. percentWaterAve (Mean) (percentWaterAve (Mean)) Mean percentage of water in the fruit.

Category: QUALITY

1. fleshAroma (Mode) (fleshAroma (Mode)) Mode aroma of the flesh
2. taste (Mode) (taste (Mode)) Mode taste of the fruits.