SAPODILLA

Descriptors
Category: CHEMICAL
  1. Brix (Mean) (brix (Mean)) Mean sugar content of the fruits.
Category: MORPHOLOGY
  1. Diameter (Mean) (diameter (Mean)) Mean diameter of the fruits in millimeters.
  2. Flesh Color (Mode) (fleshColor (Mode)) Mode color of the flesh of the fruits.
  3. Flesh Moisture (Mode) (fleshMoisture (Mode)) Mode moisture level of the flesh of the fruits.
  4. Flesh Texture (Mode) (fleshTexture (Mode)) Mode texture of the flesh of the fruits.
  5. Fruit Length (Mean) (fruitLength (Mean)) Mean length of the fruits in millimeters.
  6. Fruit Weight (Mean) (fruitWeight (Mean)) Mean weight of the fruits in grams.
  7. Fruit Width (Mean) (fruitWidth (Mean)) Mean width of the fruits in millimeters.
  8. Number of Seeds (Mean) (numberSeeds (Mean)) Mean number of seeds per fruit.
  9. Seed Length (Mean) (seedLength (Mean)) Mean length of the seeds in millimeters.
  10. Seed Thickness (Mean) (seedThickness (Mean)) Mean thickness of the seeds in millimeters.
  11. Seed Weight (Mean) (seedWeight (Mean)) Mean weight of the seeds in grams.
  12. Seed Width (Mean) (seedWidth (Mean)) Mean width of the seeds in millimeters.
  13. Shape (Mode) (shape (Mode)) Mode shape of the fruits.
Category: PHYSIOLOGY
  1. Percent Water Average (Mean) (percentWaterAve (Mean)) Mean percentage of water in the fruit.
Category: PRODUCTION
  1. (TOTAL_FRUITWGT (Mean)) TOTAL_FRUITWGT (Mean)
  2. (TOTALFRUIT (Mean)) TOTALFRUIT (Mean)
Category: QUALITY
  1. Taste (Mode) (taste (Mode)) Mode taste of the fruits.
Category: ROOT
  1. (COMPATIBILITYRATING) COMPATIBILITYRATING
  2. (TSS) TSS