TOMATO

Descriptors
Category: CHEMICAL
  1. BRIX (BRIX) Measure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.
  2. LYCOPENE (LYCOPENE) LYCOPENE QUANTIFICATION (ug/g)
  3. TA (TITRATABLE ACIDITY) Titratable Acidity Quantification % wt to vol
  4. VITAMIN C (VITC) Measure of total Vitamin C (AsA + DHAsA) in ug/ml. *results have been doubled.
Category: COMMENT
  1. BULLETIN (BULLETIN) INDICATOR OF INCLUSION ON LAST BULLETIN
  2. GENE-STK (GENESTK) GENE STOCK INDICATOR. IF AN ACCESSION APPEARS IN ONE OF THE TABLES 4A,4B,4C,4D IT'S LETTER IS PLACED IN THIS FIELD. IF IT DOESN'T APPEAR IN ANY TABLE, THE FIELD IS LEFT BLANK.
  3. TABLE-NO (TABLENUM) NC7 SEEDLIST TABLE NUMBER. VALUES RANGE FROM 5A TO 8B. TABLE NUMBER 4 IS NEVER ENTERED HERE (SEE GENE-STK).
Category: DISEASE
  1. MIN-ALT (MINALT) MINIMUM ALTERNARIA REACTION
  2. MOSAIC (TOBMOSAIC) TOBACCO MOSAIC VIRUS REACTION
Category: GROWTH
  1. GROWTH (GROWTH) VINE GROWTH TYPE
  2. HABIT (HABIT) VINE HABIT INDICATOR
  3. PLANT SIZE (PLANTSIZE) PLANT SIZE
  4. PLANT-SZ (PLANTSIZE2) PLANT SIZE CODE
  5. VINE GROWTH (VINEGROWTH) VINE GROWTH
Category: MORPHOLOGY
  1. CRACK-C (CRACKC) CONCENTRIC CRACKING AMOUNT
  2. CRACK-R (CRACKR) RADIAL CRACKING AMOUNT
  3. CUTICLE CRACK (CUTICLECRACK) Tomato skin cracking not consistent with CRACK-R or CRACK-C
  4. BLOSSOM END SCAR CONDITION (ENDSCARCON) BLOSSOM END SCAR CONDITION
  5. BLOSSOM END SCAR SHAPE (ENDSCARSHA) BLOSSOM END SCAR SHAPE
  6. BLOSSOM END SCAR SIZE (ENDSCARSIZ) BLOSSOM END SCAR SIZE
  7. EXTMATFRTAPP (EXTMATFRTAPP) Exterior fruit appearance recorded at maturity
  8. FRUIT FIRMNESS (FIRMNESS) FRUIT FIRMNESS
  9. FLESH COLOR CLASS (FLCOLCLASS) FLESH COLOR CLASSIFICATION
  10. INTERIOR FLESH COLOR (FLESHCOLOR) INTERIOR FLESH COLOR
  11. FLOWERING (FLOWERING) Number of days from sowing to 50% flowering
  12. FLSH-COL (FLSHCOL2) INTERIOR FLESH COLOR
  13. FLSH-INT (FLSHINT) FLESH COLOR INTENSITY
  14. FLWRINFLO (FLWRINFLO) Number of flowers per inflorescence average of 3
  15. FOLIAGE COVER (FOLCOVER) FOLIAGE COVER
  16. PRIMARY FRUIT SHAPE (FRTSHAPE1) PRIMARY FRUIT SHAPE
  17. SECONDARY FRUIT SHAPE (FRTSHAPE2) SECONDARY FRUIT SHAPE
  18. OTHER FRUIT SHAPE (FRTSHAPE3) OTHER FRUIT SHAPE
  19. FRTUNIFORMITY (FRTUNIFORMITY) Uniformity of fruit size within a plant
  20. FRUIT FASCIATION (FRUITFASC) FRUIT FASCIATION
  21. FRUITWEIGHT (FRUITWEIGHT) Fruit weight in grams, the average of 10 fruits of different plants
  22. GEL COLOR (GELCOLOR) GEL COLOR
  23. IMMATFRCOL (IMMATFRCOL) COLOR OF IMMATURE FRUIT
  24. INFLORTYPE (INFLORTYPE) Leaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)
  25. LEAF-SZ (LEAFSIZE) LEAFLET SIZE CODE
  26. LEAFLET SIZE (LEAFSIZE2) LEAFLET SIZE BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.
  27. LEAFLET TYPE (LEAFTYPE) LEAFLET TYPE
  28. MATFRUITCOL (MATFRUITCOL) Mature Fruit Color at time of harvesting
  29. MAX-DIA1 (MAXDIAM1) MAXIMUM DIAMETER OF SHAPE 1; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  30. MAX-DIA2 (MAXDIAM2) MAXIMUM DIAMETER OF SHAPE 2; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  31. MAX-DIA3 (MAXDIAM3) MAXIMUM DIAMETER OF SHAPE 3; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  32. MAX-FASC (MAXFASC) MAXIMUM FASCIATION
  33. MAXIMUM FRUIT DIAMETER (MAXFRTDIAM) MAXIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.
  34. MAXIMUM FRUIT LENGTH (MAXFRTLGTH) MAXIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE.
  35. MAXIMUM FRUIT SIZE VARIABILITY (MAXFRTSIZE) VARIATION OF MAXIMUM FRUIT SIZE WITHIN A PLANT. CODED 1-9.
  36. MAX-LEN1 (MAXLEN1) MAXIMUM LENGTH OF SHAPE 1; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  37. MAX-LEN2 (MAXLEN2) MAXIMUM LENGTH OF SHAPE 2; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  38. MAX-LEN3 (MAXLEN3) MAXIMUM LENGTH OF SHAPE 3; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  39. MAXIMUM NUMBER OF LOCULES (MAXLOCNUM) MAXIMUM NUMBER OF LOCULES
  40. MAX-LOCS (MAXLOCS) MAXIMUM NUMBER OF LOCULES
  41. MIN-DIA1 (MINDIAM1) MINIMUM DIAMETER OF SHAPE 1; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  42. MIN-DIA2 (MINDIAM2) MINIMUM DIAMETER OF SHAPE 2; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  43. MIN-DIA3 (MINDIAM3) MINIMUM DIAMETER OF SHAPE 3; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  44. MIN-FASC (MINFASC) MINIMUM FASCIATION
  45. MINIMUM FRUIT DIAMETER (MINFRTDIAM) MINIMUM FRUIT DIAMETER - EQUATORIAL DIAMETER IN CM MEASURED AT THE WIDEST POINT ON THE FRUIT BASED ON VARIATION AMONG PLANTS WITHIN AN ACCESSION.
  46. MINIMUM FRUIT LENGTH (MINFRTLGTH) MINIMUM FRUIT LENGTH FROM STEM END TO BLOSSOM END. MEASURED IN CM TO ONE DECIMAL PLACE.
  47. MINIMUM FRUIT SIZE VARIABILITY (MINFRTSIZE) VARIATION OF MINIMUM FRUIT SIZE WITHIN A PLANT. CODED 1-9.
  48. MIN-LEN1 (MINLEN1) MINIMUM LENGTH OF SHAPE 1; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  49. MIN-LEN2 (MINLEN2) MINIMUM LENGTH OF SHAPE 2; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  50. MIN-LEN3 (MINLEN3) MINIMUM LENGTH OF SHAPE 3; CONTINUOUS DESCRIPTOR MEASURED TO THE NEAREST HALF CENTIMETER.
  51. MINIMUM NUMBER OF LOCULES (MINLOCNUM) MINIMUM NUMBER OF LOCULES
  52. MIN-LOCS (MINLOCS) MINIMUM NUMBER OF LOCULES
  53. NIPPLED FRUIT (NIPPLED FRUIT) NIPPLED FRUIT (MATURE FRUIT)
  54. JOINTLES PEDICEL (PEDICEL) WHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.
  55. PISTIL SCAR (PISTILSCAR) Shape of Pistil Scar
  56. PUFFINESS (PUFFINESS) ESTIMATE OF INCIDENCE AND SEVERITY OF PUFFINESS (PRESENCE OF CAVITY) IN ANA CCESSION. CODED 1-9.
  57. RIPENING CONCENTRATION (RIPECONC) RIPENING CONCENTRATION
  58. SHAPE1 (SHAPE1) FRUIT SHAPE 1
  59. SHAPE2 (SHAPE2) FRUIT SHAPE 2
  60. SHAPE3 (SHAPE3) FRUIT SHAPE 3
  61. SHOULDER COLOR (SHLDRCOLOR) Shoulder color at maturity
  62. SHLDRCOLRINT (SHLDRCOLRINT) Intensity of green shoulder
  63. SKIN COLOR (SKINCOLOR) SKIN COLOR
  64. STEM PUBESCENCE (STEMPUB) STEM PUBESCENCE
  65. OUTER WALL THICKNESS (WALLTHICK) OUTER WALL THICKNESS MEASURED IN MM FROM AN EQUATORIAL SECTION OF FRUIT.
Category: OTHER
  1. Part of the Core Subset (CORE) A flag to indicate the accession is part of the core subset.
Category: PHENOLOGY
  1. MATURITY (MATURITY) RELATIVE TIME OF FRUIT MATURATION.
  2. NUMDAYSMAT (NUMDAYSMAT) From sowing until 50% of plants have at least 1 ripened fruit
Category: PRODUCTION
  1. BLOTCHY RIPENING (BLOTCHRIPE) BLOTCHY RIPENING, CODED 1-9.
  2. FRTSETNUM (FRTSETNUM) Number of fruit at 2nd truss
  3. SET (FRUITSET) FRUIT SET
  4. YIELD (YIELD) SUBJECTIVE EVALUATION BASED UPON THE YIELD OF ALL PLANTS IN AN ACCESSION.
Category: STRESS
  1. BLOSSOM END ROT (BLOSENDROT) MEASURED ON PLANTS THAT ARE UNDER STRESS AS THE DEGREE OF INCIDENCE OF BLOSSOM END ROT. CODED 1-9.