MACADAMIA

Descriptors
Category: FLWR-FRUIT
  1. Shell Color (COLOR) Shell Color
  2. Husk Damage (DAMAGE) Prsence or abscence of insect or mold damage on the husk
  3. Kernel Width (DIAMETER) Measurement of the kernel diameter in millimeters
  4. Kernel Flavor (FLAVOR) Flavor of dried kernel
  5. Kernel Floats (FLOAT) Percentage of kernels that float in water
  6. Husk Color (HUSK) Color of nut husk
  7. Weight With Shell (INSHELLWT) Weight of nut in shell before drying in grams
  8. Kernel Color (KERNELCLR) Color of kernel
  9. Kernel Damage (KERNELDMG) Damage to kernel
  10. Kernel Shape (KERNELSHAP) Shape of kernel
  11. Kernel Stickiness (KERNELSTIC) Kernel sticking to shell
  12. Weight of Kernel (KERNELWT) Weight of kernel after drying, measured in grams
  13. Micro Pore (PORE) Status of shell micropore
  14. Shell Ridges (RIDGES) Presence or abscence of shell ridges
  15. Shell Shape (SHAPE) Shell shape
  16. Longitudinal Measure of Shell (SHELLLEN) Longitudinal measurement of the shell in millimeters
  17. Shell Thickness (SHELLTHICK) Measurement of the shell thickness in millimeters
  18. Latitudinal Measure of Shell (SHELLWID) Latitudinal measurement of the shell in millimeters
  19. Sticktight (STICK) Presence or abscence of nuts not dropped from the tree
  20. Shell Texture (TEXTURE) Shell texture
  21. Shell Color Uniformity (UNIFORM) Shell color uniformity