KIWIFRUIT

Descriptors
Category: CHEMICAL
  1. Brix at commercial harvest (COMMBRIX) Brix at commercial harvest (still firm)
  2. Titratable acid at comm. harv. (COMMTA) Titratable acidity at commercial harvest (citric acid)
  3. Brix at physiological harvest (PHYSBRIX) Brix at physiological harvest (softening)
  4. Titratable acid at phys. harv. (PHYSTA) Titratable acidity at physiological harvest (citric acid)
Category: FLWR-FRUIT
  1. Anther color (ANTHCOLOR) the color of the anthers
  2. Presence of a calyx ring (CALYXRING) Presence of a calyx ring
  3. Skin color at comm. ripeness (COMSKINCOL) Skin color at commercial ripeness
  4. Core color (CORECOLOR) Color of the core
  5. Density of core (COREDENS) Texture of the core
  6. Core shape (CORESHAPE) Shape of the core in a latitudinal cross section
  7. Core width (COREWIDTH) Width of the core in a latitudinal cross section
  8. Flesh firmness (FLESHFIRM) Firmness of the flesh
  9. Flesh juiciness (FLESHJUICE) Juiciness of flesh
  10. Flesh texture (FLESHTEXT) Texture of the flesh
  11. FLOWER SCENT (FLOWERSCNT) FLOWER SCENT
  12. FLOWER SIZE (FLOWERSIZE) Average diameter (mm) of fully-opened flower
  13. FLOWER PEDUNCLE LENGTH (FPEDLENGTH) Average length (mm) of flower peduncle
  14. Shape of shoulder at stalk end (FRSHOULDER) Fruit shape of shoulder at stalk end
  15. Fruit length (FRUITLEN) Fruit length (mm) average of 10 fruit
  16. Fruit weight (FRUITWGHT) Fruit weight (g) average of 10 fruit
  17. Fruit width (FRUITWIDTH) Fruit width (mm) average of 10 fruit
  18. HAIR DISTRIBUTION (HAIRDIST) Distribution of pubesence on the fruit skin
  19. Adherence of hair (HAIRTOSKIN) Adherence of hair to skin when rubbed
  20. Color of flesh inner pericarp (INPERCOLR) Color of flesh inner pericarp/locules
  21. Latitudinal fruit shape (LATFRUSHP) Shape of fruit in latitudinal cross section
  22. Longitudinal fruit shape (LONFRSHAPE) Shape of fruit in longitudinal cross section
  23. Main petal color (MAINPETCOL) The main color of the petals
  24. Color of flesh outer pericarp (OUTPERCOLR) Color of flesh outer pericarp at physiological ripeness
  25. Appearance of ovary (OVARY) Appearance of ovary-enlarged or reduced
  26. Ovary pubescence (OVARYHAIR) Presence of hair on the ovary
  27. Petal arrangement (PETALARRAN) Arrangement of petals as viewed from beneath
  28. Petal type of coloration (PETCOLTYPE) Type of petal coloration
  29. Skin color at phys. ripeness (PHYSKINCOL) Skin color at physiological ripeness
  30. FLOWER SCENT INTENSITY (SCENTINT) FLOWER SCENT INTENSITY
  31. Seed color (SEEDCOLOR) Color of the seeds
  32. Sepal color (SEPALCOLOR) The color of the sepals
  33. Adherence of skin (SKINFIRM) Adherence of skin to flesh at consumption
  34. Skin pubescence density (SKNHAIRDEN) Density of hair on the fruit skin
  35. Skin pubescence (SKNHAIRTYP) Type of hair on the fruit skin
  36. Skin firmness (SKNTOFLESH) Firmness of the skin
  37. Stamen number (STAMENNUM) Number of stamens
  38. Fruit shape at stylar end (STYFRSHAPE) Shape of fruit at the stylar end
  39. Style attitude (STYLEATT) Attitude of the styles
  40. Style color (STYLECOLOR) Color of style
  41. Number of styles (STYLENUM) Number of styles
Category: GROWTH
  1. Internode length (INTNODELEN) Internode length (mm) taken from the 3rd node from the shoot tip
  2. Plant vigor (VIGOR) Vigor of the plants
Category: MORPHOLOGY
  1. Leaf shape (LEAFSHAPE) Shape of the leaf
  2. Coloration of leaf pubescence (LHAIRCOLOR) Color of the leaf hair
  3. Leaf hair density (LHAIRDEN) Density of the hair on the leaf
  4. Location of pubescence on leaf (LHAIRLOC) Location of the hair on the leaf
  5. Shoot density of hair (SHHAIRDENS) Density of hair on the emerging shoot
  6. Coloration of shoot pubescence (SHOOTCOLOR) Coloration of the hair on the emerging shoot
  7. Shoot diameter (SHOOTDIAM) Shoot diameter (mm) middle of emerging shoot
  8. Shoot surface (SHSURFACE) Shoot surface texture of emerging shoot
  9. Stem lenticel color (STEMLENCOL) Color of the lenticels on the stem
  10. Stem lenticel number (STEMLENNUM) Number of the lenticels on the stem
  11. Stem lenticel size (STEMLENSIZ) Size of the lenticels on the stem
  12. COLOR OF SHOOT TIP PUBESCENCE (STIPCOLOR) Coloration of the hair on the shoot tip
  13. SHOOT TIP DENSITY OF HAIR (STIPDENS) Density of hair on ths shoot tip
Category: PHENOLOGY
  1. Commercial harvest date (COMHARDATE) Fruit ready for harvest (commercial ripeness)
  2. FIRST BLOOM DATE (FIRSTBLOOM) Date on which 10% of flowers are open
  3. FULL BLOOM DATE (FULLBLOOM) Date on which 90% of flowers are open
  4. LEAF DATE (LEAFDATE) Date on which the first leaf is fully expanded
  5. MID BLOOM DATE (MIDBLOOM) Date on which 50% of flowers are open
  6. Physiological harvest date (PHYHARDATE) Fruit ready for eating (physiological ripeness)
Category: PHYSIOLOGY
  1. Gender (GENDER) Gender
Category: PRODUCTION
  1. NUMBER OF ABNORMAL FRUITS (ABNORMAL) Total number of fruit with observed abnormalities (doubles, fans, and splits).
  2. TOTAL NUMBER OF FRUIT (PRODUCT) Total number of fruit on the vine at harvest.
Category: QUALITY
  1. Flavor (FLAVOR) Flavor of the fruit
  2. Crop manageability (VINING) Vining tendency of shoots