MULBERRY

Descriptors
Category: CHEMICAL
  1. Fruit soluble solid content (BRIX) Fruit soluble solid content
  2. Titratable acidity (TITRACID) Titratable acidity (citric acid)
Category: FLWR-FRUIT
  1. AMOUNT OF DRUPLETS (DRUPAMOUNT) AMOUNT OF DRUPLETS
  2. DRUPLET SIZE (DRUPESIZE) DRUPLET SIZE
  3. FIRMNESS OF THE FRUIT FLESH (FIRMNESS) FIRMNESS OF THE FRUIT FLESH
  4. Fruit color (FRUITCOLOR) Fruit color
  5. Fruit length (FRUITLEN) Fruit length (mm), average of 10 fruit.
  6. Fruit shape (FRUITSHAPE) Fruit shape
  7. Fruit width (FRUITWIDTH) Fruit width (mm), average of 10 fruit.
  8. Fruit weight (FRUITWT) Fruit weight (g), average of 10 fruit.
  9. INFLORESCENCE LENGTH FEMALE (INFLORLEN) Inflorescence length (mm)-average of 10 female inflorescences.
  10. INFLORESCENCE LENGTH MALE (INFLORLENM) Inflorescence length (mm)-average of 10 male inflorescences.
  11. INFLORESCENCE WIDTH FEMALE (INFLORWIDF) Inflorescence length (mm)-average of 10 female inflorescences.
  12. INFLORESCENCE WIDTH MALE (INFLORWIDM) Inflorescence length (mm)-average of 10 male inflorescences.
  13. PULP JUICINESS (JUICINESS) PULP JUICINESS
  14. PEDUNCLE FIRMNESS (PEDFIRM) PEDUNCLE FIRMNESS
  15. Peduncle length (PEDLEN) Peduncle length (mm)-average of 10 fruit.
  16. REFRIGERATION (REFRIGERATION) Evaluation of the fruit's performance in refrigeration at time of inpection.
  17. Seed color (SEEDCOLOR) Seed color
  18. TRANSPORT BEHAVIOR (TRANSPORT) Evaluation of the fruit's performance in cold storage, after three days, post harvest.
  19. UNIFORMITY OF FRUIT SHAPE (UNIFRSHAPE) Uniformity of fruit shape in a single pick.
  20. UNIFORMITY OF FRUIT RIPENESS (UNIFRURIPE) Evaluation of fruit ripeness over whole tree at time of observation.
Category: MORPHOLOGY
  1. Branch aspect (BRANASPT) Branch aspect
  2. Branch color (BRANCOLOR) Branch color
  3. Appearance of winter buds (BUDAPPEAR) Appearance of winter buds
  4. Color of winter buds (BUDCOLOR) Color of winter buds
  5. Bud shape (BUDSHAPE) Bud shape
  6. Size of winter buds (BUDSIZE) Size of winter buds
  7. Crown density (CROWNDENS) Crown density
  8. Straightness of internodes (INNODECURV) Straightness of internodes
  9. Internode length (INNODELEN) Internode length (cm)-average of 10 internodes.
  10. Leaf apex (LEAFAPEX) Leaf apex
  11. Leaf color (LEAFCOLOR) Leaf color
  12. Leaf shape entire leaf (LEAFENSH) Leaf shape entire leaf
  13. Leaf glossiness (LEAFGLOSS) Leaf glossiness
  14. Leaf length (LEAFLENGTH) Leaf length (cm), average of 10 leaves.
  15. Leaf margin (LEAFMARGIN) Leaf margin
  16. Leaf shape (LEAFSHAPE) Leaf shape
  17. Leaf surface (LEAFSURF) Leaf surface
  18. Leaf margin teeth (LEAFTEETH) Leaf margin teeth
  19. Leaf texture (LEAFTEXT) Leaf texture
  20. Leaf thickness (LEAFTHICK) Leaf thickness (mm), average of 10 leaves.
  21. Leaf width (LEAFWIDTH) Leaf width (cm), average of 10 leaves.
  22. Leaf wrinkleness (LEAFWRINK) Leaf wrinkleness
  23. Lenticel density (LENTDENS) Lenticel density
  24. Lenticel shape (LENTSHAPE) Lenticel shape
  25. Lenticel size (LENTSIZE) Lenticel size
  26. Leaf base shape (LFBASESHPE) Leaf base shape
  27. Density of leaf trichome (LFHAIRDENS) Density of leaf trichome
  28. Lobes on incised leaf (LFLOBENUM) Number of lobes on incised leaf.
  29. Leaf lobation type (LFLOBETYPE) Leaf lobation type
  30. Petiole length (PETLENGTH) Petiole length (mm)-average of 10 leaves.
  31. Shape of petiole scar (PETSCAR) Shape of petiole scar
  32. Petiole width (PETWIDTH) Petiole width (mm)-average of 10 leaves.
  33. Tree form (TREEFORM) Tree form
  34. Trunk aspect (TRUNKASPT) Trunk aspect
  35. Trunk color (TRUNKCOLOR) Trunk color
  36. Tree vigor (VIGOR) Tree vigor
Category: PHENOLOGY
  1. Bloom date (BLOOMDATE) Bloom date-90% bloom.
  2. Budding date (BUDDATE) Budding date
  3. Harvest date (HARVDATE) Harvest date-90% color change of fruit.
  4. DATE OF FIRST LEAF (LEAFDATE) DATE OF FIRST LEAF
Category: PHYSIOLOGY
  1. Sex expression (GENDER) Sex expression
Category: PRODUCTION
  1. Fruit taste (FLAVOR) Fruit taste
  2. PRODUCTIVITY QUANTITAVE (PRODUCT) The average number of fruit per one cubic foot section for four (4) replicates.
Category: QUALITY
  1. SEED HARDNESS (SEEDHARD) The observed hardness of the seeds.