POMEGRANATE

Descriptors
Category: MORPHOLOGY

1. Seeds Color (SEEDCOLOR) Seeds Color
2. Hardness of Seeds (SEEDHARD) Hardness of Seeds
3. Skin Color (SKINCOLOR) Skin Color

Category: QUALITY

1. Attractiveness of Fruit (ATTRACTIVE) Attractiveness of Fruit
2. Eating Quality (EATQUALITY) Eating Quality
3. Flavor (FLAVOR) Flavor
4. OVERALL RATING OF FRUIT (OVERALL) OVERALL RATING OF FRUIT
5. TASTE (TASTE) TASTE
6. TEXTURE OF FRUIT (TEXTURE) TEXTURE OF FRUIT