OLIVE

Descriptors
Category: DISEASE
  1. PRESENCE OF OLIVE KNOT (OLIVEKNOT) The presence of olive knot based on the percentage of galls appearing on the tree.
Category: MORPHOLOGY
  1. Canopy Density (CANDENSITY) Observation of canopy density
  2. Location of Color Change (COLCHANGE) Observation of fruit color change initiation
  3. Compatibility (COMPATIBLE) The compatibility of the accession based on the number of fruit in four bags placed on clusters of inflorescences
  4. Flesh Detachment (DETACH) Observation of flesh datachment from the endocarp
  5. Fruit Apex (FRUITAPEX) Observation of the shape of the fruit apex
  6. Fruit Base (FRUITBASE) Observation of the shape of the fruit base
  7. Fruit Length (FRUITLEN) The average length of 10 randomly selected ripe fruit
  8. Fruit Shape (FRUITSHAPE) Average fruit shape of 10 randomly selected ripe fruit based on the length/width ratio
  9. Fruit Symmetry (FRUITSYMM) Observation of the extent in which the two longitudinal halves of the fruit match
  10. Fruit Weight (FRUITWGHT) The average weight (g) of 50 randomly selected ripe fruit
  11. Fruit Width (FRUITWIDTH) The average width of 10 randomly selected ripe fruit
  12. Lower Leaf Color (LEAFCOLOR) Observation of the color of the underside of mature leaves
  13. Leaf Curvature (LEAFCURVE) Observation of the longitudinal curvature of the leaf blade in an average of 10 randomly selected mature leaves
  14. Leaf Length (LEAFLENGTH) Average length (cm) of 10 randomly selected mature leaves
  15. Leaf Shape (LEAFSHAPE) Average leaf shape of 10 randomly selected mature leaves based on the length/width ratio
  16. Leaf Width (LEAFWIDTH) Average width (cm) of 10 randomly selected mature leaves
  17. Lenticels (LENTICEL) Obeservation of the amount of lenticels
  18. Lenticel Size (LENTSIZE) Observation of the general size of the lenticels
  19. Nipple (NIPPLE) Observation of a nipple at the tip of the fruit apex
  20. Skin Pigment (SKINCOLOR) The pigment of the skin
  21. Tree Habit (TREEHABIT) Observation of the growth habit of the tree
Category: PHENOLOGY
  1. Full Bloom Date (BLOOMDATE) Date when 90% of olive flowers are in bloom
  2. Harvest Date (HARVDATE) Date when 90% of the fruit on the tree has changed color
Category: PRODUCTION
  1. Endocarp Weight (ENDOWGHT) The average weight of 10 endocarps revoved from 10 randomly selected ripe fruit
  2. Percent Flesh (FLESHRATIO) The percent of flesh based on the ratio of the average weights of 10 intact randomly selected ripe fruit and the weight of the removed endocarps
  3. Productivity (PRODUCT) The average number of fruit per one cubic foot section for 4 replicates
Category: STRESS
  1. Average Wind Gusts (AVWINDGUST) Average speed of wind gusts (mph)
  2. Average Wind Sustained (AVWINDSUS) Average speed of wind sustained (mph).
  3. Maximum Wind Gusts (MXWINDGUST) Maximum speed of wind gusts (mph)
  4. Maximum Wind Sustained (MXWINDSUS) Maximum speed of wind sustained (mph)
  5. Date of Wind (WINDDATE) Date that the wind occurred.
  6. Hours of Wind (WINDHOURS) Number of hours that the wind was observed.
  7. Wind Tolerance (WINDTOL) Observed Tolerance to sustained and gusts of wind over multiple hours.