LONGAN

Descriptors
Category: MORPHOLOGY
  1. FRUIT FLESH COLOR (FLESHCOLOR) CODED DESCRIPTION OF FLESH COLOR, GREATEST FREQUENCY OF 10 FRUIT.
  2. FLESH TEXTURE (FLESHTEXT) CODED DESCRIPTION OF FLESH TEXTURE, GREATEST FREQUENCY OF 10 FRUIT.
  3. FLESH TEXTURE #2 (FLESHTEXT2) CODED DESCRIPTION OF SECOND FLESH TEXTURE DESCRIPTOR, GREATEST FREQUENCY OF 10 FRUIT.
  4. FLESH WEIGHT (FLESHWEIGH) MEASUREMENT, IN GRAMS, OF FLESH WEIGHT, AVERAGE OF 10 FRUIT.
  5. YOUNG FLUSH COLOR (FLUSHCOLOR) CODED DESCRIPTION OF COLOR OF YOUNG FLUSH, GREATEST FREQUENCY OF 5 FLUSHES.
  6. FRUIT LENGTH (FRUITLENG) MEASUREMENT, IN CENTIMETERS, OF FRUIT LENGTH, AVERAGE OF 10 FRUIT.
  7. FRUIT WEIGHT (FRUITWEIGH) MEASUREMENT, IN GRAMS, OF FRUIT WEIGHT, AVERAGE OF 10 FRUIT.
  8. FRUIT WIDTH (FRUITWIDTH) MEASUREMENT, IN CENTIMETERS, OF FRUIT WIDTH, AVERAGE OF 10 FRUIT.
  9. FRUIT JUICINESS (JUICINESS) CODED DESCRIPTION OF FRUIT JUICINESS, GREATEST FREQUENCY OF 10 FRUIT.
  10. SHAPE OF LEAFLET BASE (LEAFBASE) CODED DESCRIPTION OF LEAFLET BASE SHAPE, GREATEST FREQUENCY OF 5 LEAFLETS.
  11. LEAF CHROMAMETER 'a'READING (LEAFCHROMA) CHROMAMETER 'a' READING (HUE) OF COLOR OF MATURE LEAVES, AVERAGE OF 5 LEAVES.
  12. LEAF CHROMAMETER 'b'READING (LEAFCHROMB) CHROMAMETER 'b' READING (SATURATION) OF COLOR OF MATURE LEAVES, AVERAGE OF 5 LEAVES.
  13. LEAF CHROMAMETER 'L' READING (LEAFCHROML) CHROMAMETER 'L' READING (LIGHTNESS) OF COLOR OF MATURE LEAVES, AVERAGE OF 5 LEAVES.
  14. MATURE LEAF COLOR (LEAFCOLOR) CODED DESCRIPTION OF MATURE LEAF COLOR, GREATEST FREQUENCY OF 5 LEAVES.
  15. LEAFLET EDGE (LEAFEDGE) CODED DESCRIPTION OF LEAFLET EDGE, GREATEST FREQUENCY OF 5 LEAFLETS.
  16. LEAFLET GLOSS (LEAFGLOSS) CODED DESCRIPTION OF PRESENCE OR ABSENCE OF LEAFLET GLOSS, GREATEST FREQUENCY OF 5 LEAVES.
  17. LEAFLET LENGTH (LEAFLENGTH) MEASUREMENT, IN CENTIMETERS, OF LENGTH OF LEAFLET, AVERAGE OF FIVE LEAVES.
  18. NUMBER OF LEAFLETS PAIRS (LEAFPAIRS) NUMBER OF LEAFLET PAIRS ON A COMPOUND LEAF, AVERAGE OF 5 COMPOUND LEAVES.
  19. LEAFLET SHAPE (LEAFSHAPE) CODED DESCRIPTION OF LEAFLET SHAPE, GREATEST FREQUENCY OF 5 LEAVES.
  20. LEAFLET SURFACE TEXTURE (LEAFSURFS) CODED DESCRIPTION OF SURFACE TEXTURE OF LEAFLET, GREATEST FREQUENCY OF 5 LEAFLETS.
  21. SHAPE OF LEAFLET TIP (LEAFTIP) CODED DESCRIPTION OF SHAPE OF LEAFLET TIP, GREATEST FREQUENCY OF 5 LEAVES.
  22. WIDTH OF LEAFLET (LEAFWIDTH) MEASUREMENT, IN CENTIMETERS, OF WIDTH OF LEAFLET, AVERAGE OF 5 LEAVES.
  23. LENGTH OF MAIN VEIN OF LEAF (MAINVEIN) MEASUREMENT, IN CENTIMETERS, OF LENGTH OF MAIN VEIN OF LEAF, AVERAGE OF 5 LEAVES.
  24. LEAFLET ORIENTATION ON BRANCH (ORIENTATIO) CODED DEFINITION OF ORIENTATION OF LEAFLETS ON BRANCH, GREATEST FREQUENCY OF 5 BRANCHES.
  25. PERCENTAGE OF FLESH (PERCENTFLSH) PERCENTAGE OF FLESH, AVERAGE OF TEN FRUIT
  26. PERICARP COLOR (PERICARP) CODED DEFINITION OF PERICARP COLOR, GREATEST FREQUENCY OF 10 FRUIT.
  27. SUBJECTIVE RATING OF QUALITY (QUALITY) CODED DESCRIPTION OF SUBJECTIVE QUALITY RATING, GREATEST FREQUENCY OF 10 FRUIT.
  28. SEED ATTACHMENT LENGTH (SEEDATCHLN) MEASUREMENT, IN CENTIMETERS, OF SEED STEM ATTACHMENT LENGTH, AVERAGE OF 10 FRUIT.
  29. SEED ATTACHMENT WIDTH (SEEDATCHWD) MEASUREMENT, IN CENTIMETERS, OF SEED STEM ATTACHMENT WIDTH, AVERAGE OF 10 FRUIT.
  30. SEED WEIGHT (SEEDWEIGHT) MEASUREMENT, IN GRAMS, OF WEIGHT OF SEED, AVERAGE OF 10 FRUIT.
  31. COLOR OF NEW SHOOTS (SHOOTCOLOR) CODED DESCRIPTION OF COLOR OF NEW SHOOTS, GREATEST FREQUENCY OF FIVE SHOOTS.
  32. CHROMAMETER 'a' READING SKIN (SKINA) CHROMAMETER 'a' READING (HUE) OF FRUIT PERICARP COLOR, AVERAGE OF 10 FRUIT.
  33. CHROMAMETER 'b' READING SKIN (SKINB) CHROMAMETER 'b' READING (SATURATION) OF FRUIT PERICARP COLOR, AVERAGE OF 10 FRUIT.
  34. CHROMAMETER 'L' READING SKIN (SKINL) CHROMAMETER 'L' READING (LIGHTNESS) OF FRUIT PERICARP COLOR, AVERAGE OF 10 FRUIT.
  35. TRUNK COLOR (TRUNKCOLOR) CODED DESCRIPTION OF TREE TRUNK COLOR.
  36. TRUNK PATCHES (TRUNKPATCH) CODED DESCRIPTION OF TREE TRUNK COLOR PATCHES.
  37. TRUNK TEXTURE (TRUNKTEXT) CODED DESCRIPTION OF TREE TRUNK TEXTURE.
  38. TOTAL SOLUBLE SOLIDS (TSS) MEASUREMENT OF TOTAL SOLUBLE SOLIDS, AVERAGE OF 10 FRUIT.
  39. FRUIT UNIFORMITY (UNIFORM) CODED DESCRIPTION OF PRESENCE OR ABSENCE OF FRUIT UNIFORMITY, GREATEST FREQUENCY OF 10 FRUIT.