LITCHI

Descriptors
Category: MORPHOLOGY
  1. ACID FLAVOR (ACIDFLAVOR) CODED DESCRIPTION OF ACIDIC FLAVOR OF FRUIT
  2. a Value Reading Average (AVALUE) CHROMAMETER A COLOR VALUE OF FRUIT SKIN, AVERAGE OF 10 FRUIT
  3. BROWN RAG (BROWNRAG) PRESENCE OR ABSENCE OF BROWNING AND FIBROUS FLESH NEXT TO SEED
  4. b Value Reading Average (BVALUE) CHROMAMETER B VIVIDNESS READING OF FRUIT SKIN, AVERAGE OF 10 FRUITS
  5. Citric Acid (CITRICACID) Percent citric acid, average of observations
  6. Flesh Color (FLESHCOLOR) CODED DEFINITION OF FLESH COLOR
  7. FLESH TEXTURE 2 (FLESHTEXT2) SECOND CODED DESCRIPTION OF FLESH TEXTURE
  8. Flesh Weight In Grams (FLESHWT) WEIGHT OF FLESH IN GRAMS, MEAN OF 10 FRUIT
  9. a Value Reading (FLUSHA) A VALUE CHROMAMETER COLOR READING OF FOLIAR FLUSH, AVERAGE OF 5
  10. b Value Reading (FLUSHB) B VALUE CHROMAMETER VIVIDNESS READING OF FOLIAR FLUSH, AVERAGE OF 5
  11. L Value Reading (FLUSHL) L VALUE CHROMAMETER BRIGHTNESS READING OF FOLIAR FLUSH, AVERAGE OF 5
  12. Fruit Shoulder (FRTSHOULDR) CODED DEFINITION OF SHOULDERS
  13. Fruit Uniformity (FRTUNIFORM) CODE TO DENOTE UNIFORMITY OF FRUIT
  14. Fruit weight in grams (FRTWEIGHT) WEIGHT OF FRUIT IN GRAMS, MEAN OF 10 FRUIT
  15. Fruit Base (FRUITBASE) CODED DEFINITION OF APEX
  16. Fruit Color (FRUITCOLOR) CODE TO DEFINE PERICARP COLOR
  17. Fruit Shape (FRUITSHAPE) CODE TO DEFINE OVERALL SHAPE OF FRUIT
  18. Fruit Size (FRUITSIZE) CODED RATING OF FRUIT SIZE BY WEIGHT
  19. JUICINESS (JUICINESS) CODED DESCRIPTION OF RELATIVE JUICINESS OF FRUIT
  20. Leaf Base Shape (LEAFBASE) Coded description of leaf base shape, mean of 5
  21. Mature Leaf Color (LEAFCOLOR) Coded description of mature leaf color, mean of 5
  22. Leaf Edge (LEAFEDGE) Coded description of leaf edge, mean of 5
  23. Leaf Gloss (LEAFGLOSS) Coded description of presesence or absence of glossiness of mature leaves, mean of 5
  24. Leaflet Length (LEAFLENGTH) Leaflet length in centimeters, average of 5
  25. Pairs of Leaflets (LEAFPAIRS) Number of pairs of leaflets on a compound leaf, average of 5
  26. Leaf Shape (LEAFSHAPE) Coded description of leaf shape, mean of 5
  27. Leaf Tip Shape (LEAFTIP) Coded definition of leaf tip shape, mean of 5
  28. Leaflet Width (LEAFWIDTH) Leaflet width in centimeters, average of 5
  29. L Value Reading Average (LVALUE) CHROMAMETER L BRIGHTNESS VALUE OF FRUIT SKIN, AVERAGE OF 10 FRUIT
  30. Main Vein Length (MAINVEIN) Compound or main leaf vein length in centimeters, average of 5
  31. Malic Acid (MALICACID) Percent of malic acid, average of observations
  32. Weight of Individual Marketable Fruit (MKTINDFRWGT) Individual marketable fruit weight in grams
  33. Normal Seeds (NORMALSEED) Percentage of normal seeds
  34. Peel Thickness (PEELTHICK) CODED DEFINITION OF PEEL THICKNESS
  35. Percentage of Flesh (PERCENTFLS) PERCENTAGE OF FLESH, MEAN OF 10 FRUIT
  36. QUALITY RATING (QUALRATE) CODED SUBJECTIVE QUALITY RATING OF FRUIT
  37. Scale Junction 1 (SCALEJUNC1) CODED DEFINITION OF SCALE JUNCTION
  38. Scale Junction 2 (SCALEJUNC2) CODED DEFINITION OF SCALE JUNCTION
  39. Scale Junction 3 (SCALEJUNC3) CODED DEFINITION OF SCALE JUNCTION
  40. Scale Shape (SCALESHAPE) CODED DEFINITION OF SCALE SHAPE ON PERICARP
  41. Scale Uniformity (SCALEUNIF) CODED DEFINITION OF SCALE UNIFORMITY
  42. SEED COLOR (SEEDCOLOR) CODED DESCRIPTION OF SEED COLOR, MEAN OF AT LEAST 5 FRUIT
  43. SEED SHAPE (SEEDSHAPE) CODED DESCRIPTION OF SEED SHAPE, MEAN OF AT LEAST 5 FRUIT
  44. Seed Weight In Grams (SEEDWEIGHT) WEIGHT OF SEED IN GRAMS, MEAN OF 10 FRUIT
  45. New Shoot Color (SHOOTCOLOR) Coded description of new shoot color, mean of 5
  46. Suture (SUTURE) CODED DEFINITION OF SUTURE PROMINENCE
  47. Tartaric Acid (TATARICACID) Percent of tartaric acid, average of observations
  48. TEXTURE OF FLESH, FIRST RATING (TEXTUREFLS) CODED DESCRIPTION OF FIRST RATING OF FLESH TEXTURE, MEAN OF AT LEAST 5 FRUIT
  49. TOTAL TITRATABLE ACID (TITRATACID) TITRATABLE ACID (PERCENTAGE)
  50. Trunk Color (TRUNKCOLOR) Coded description of overall trunk color, mean of 5
  51. Trunk Patches present (TRUNKPATCH) Coded description of trunk patches presence and color, mean of 5
  52. Trunk texture (TRUNKTEXT) Coded description of trunk texture, mean of 5
  53. Total Soluble Solids (TSS) Total Soluble Solids; Percentage of fresh weight of mature fruit flesh
Category: PRODUCTION
  1. Fruit Cluster Yield (FRCLUSTYLD) Kilograms of fruit per hectare per year
  2. Marketable Fruit (MKTFRUIT) Number of marketable fruits per hectare per year
  3. Marketable Fruit Yield (MKTFRYLD) Kilograms of marketable fruit per hectare per year
  4. Nonmarketable Fruit (NONMKTFRUIT) Number of non marketable fruits per hectare per year
  5. Nonmarketable Fruit Yield (NONMKTFRYLD) Kilograms of non-marketable fruit per hectare per year
  6. Total Fruit (TOTALFRUIT) Number of fruits per hectare per year
  7. Total Yield (TOTALYIELD) Kilograms of fruit per hectare per year