GRAPE-GENEVA

Descriptors
Category: CHEMICAL
  1. Brix (BRIX) Average percent sugar content for 10 berries
  2. Berry Resveratrol (RESVERBY) Berry resveratrol concentration measured in micromoles per kilogram
  3. Leaf Resveratrol (RESVERLF) Leaf resveratrol content on an arbitrary 5 point scale. Resveratrol is one of the anti-oxidant compounds found in grapes. Content is measured by the level of fluorescence when treated experimentally.
  4. Soluble Solids (SOLBLSOL) Percent soluble solids in the berry.
Category: DISEASE
  1. Percent of Galls 1 (GALLPCT1) Percent of sites with galls, after inoculation with a single Agrobacterium vitis strain. Data averaged over the 5 strains: CG230, CG471, AG57, NW180, and CG1000.
  2. Percent of Galls 2 (GALLPCT2) Percent of sites with galls, after inoculation with a single Agrobacterium vitis strain. Data averaged over the 3 strains: CG230, AG57, and CG1000.
  3. Percent of Galls 3 (GALLPCT3) Percent of sites with galls, after inoculation with a single Agrobacterium vitis strain. Data averaged over the 3 strains: CG471, AG57, and CG1000.
  4. Gall Size 1 (GALLSIZE1) Gall size in millimeters after inoculation with a single agrobacterium vitis strain. Data averaged over the 5 strains: CG230, CG471, AG57, NW180 and CG1000.
  5. Gall Size 2 (GALLSIZE2) Gall size in millimeters after inoculation with a single agrobacterium vitis strain. Data averaged over the 3 strains: CG230, AG57 and CG1000.
  6. Gall Size 3 (GALLSIZE3) Gall size in millimeters after inoculation with a single agrobacterium vitis strain. Data averaged over the 3 strains: CG471, AG57 and CG1000.
Category: MOLECULAR
  1. Genome Size Base Pairs (GENOMESZBP) Genome size in millions of base pairs per haploid genome
  2. Genome Size in picograms (GENOMESZPG) Genome size in picograms per diploid genome
Category: MORPHOLOGY
  1. Berry Length (BERRYLEN) Average length in millimeters of 10 berries
  2. Berry Shape (BERRYSHAPE) Typical berry shape
  3. Berry Size (BERRYSIZE) Berrysize (berry length X berry width)
  4. Berry Weight (BERRYWGT) Average weight in grams of 10 berries
  5. Berry Width (BERRYWID) Average width in millimeters of 10 berries
  6. Cluster Density (CLUSTERDEN) Cluster density
  7. Fruit Clusters (CLUSTERS) Average number of fruit clusters on 10 shoots
  8. Cluster Length (CLUSTLEN) Average length in centimeters of 10 fruit clusters
  9. Cluster Width (CLUSTWID) Average width in centimeters of 10 fruit clusters
  10. Flesh Color (FLESHCOLOR) Flesh colored or not colored
  11. Sex of Flower (FLOWERSEX) Observation during flowering, mean value of 10 inflorescences
  12. Fruit Flesh Firmness (FRUITFIRM) Fruit flesh firmness
  13. Fruit Flesh Taste (FRUITTASTE) Fruit flesh taste
  14. Peduncle Length (PEDUNCLEN) Average length in centimeters of peduncles on 10 fruit clusters
  15. Seedlessness (SEEDLESS) Seedlessness, presence or absence of seeds
  16. Skin Color (SKINCOLOR) Typical color of berry skin
Category: OTHER
  1. CORE SUBSET (CORE) A flag to indicate the accession is part of the core subset
Category: PHENOLOGY
  1. Bloom Date (BLOOMDATE) Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.
  2. Bloom GDD (BLOOMGDD) Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60
  3. Budbreak Date (BUDBREAKDATE) Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.
  4. Budbreak GDD (BUDBREAKGDD) Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60
  5. Veraison Date (VERAISONDATE) Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale.
  6. Veraison GDD (VERAISONGDD) Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60
Category: PRODUCTION
  1. Number of Berries Per Cluster (BERRYCLUS) Number of berries/cluster (Average of 5 Clusters)
  2. Cluster Weight (CLUSTWGT) Average weight in grams of 10 fruit clusters
  3. Flavor (FLAVOR) Particular flavor of berries