CHERRY-TART

Descriptors
Category: FLWR-FRUIT
  1. Cherry Size - Geneva (CHERRYSIZE) Cherry size measured in millimeters taken at Geneva, NY
  2. Fruit Flesh Color (FLESHCOLOR) Color of fruit flesh at maturity.
  3. Fruit Skin Color (FRTSKINCOL) Ground color of skin of fully mature fruits.
  4. Fruit Size (FRUITSIZE) Size and weight of fruits based on standards.
  5. Soluble Solids - Geneva (SOLSOLIDS) Percent soluble solids taken at Geneva, NY
  6. Soluble Solids (SOLUBLE) A rating of soluble solids at maturity.
  7. Stone Shape - Geneva (STONESHAP2) Stone shape taken at Geneva, NY
  8. Stone Shape (STONESHAPE) Shape of seed
  9. Stone Size (STONESIZE) Size of seed plus the stony endocarp of the fruit.
  10. Stone Size - Geneva (STONESIZE2) Stone size taken at Geneva, NY
Category: PHENOLOGY
  1. Date of Bloom - Geneva (BLOOMDATE) Date of Bloom taken at Geneva, NY
  2. Bloom Time (BLOOMTIME) Bloom time relative to standards.
  3. Harvest Season (HARVEST) Harvest season
  4. Harvest Season - Geneva (HARVSEASON) Harvest season taken at Geneva, NY