PAPAYA

Descriptors
Category: MORPHOLOGY
  1. 100 SEED WEIGHT (100 SEED WEIGHT) 100 SEED WEIGHT IN GRAMS
  2. BLOSSOM END DEFECT (BLOSENDDEF) PRESCENCE OR ABSENCE OF BLOSSOM END DEFECT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  3. BLOSSOM END SHAPE (BLOSENDSHP) BLOSSOM END SHAPE COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  4. CHROMAMETER FLESH COLOR A (FLESCHROMA) COLRO OF THE FRUIT FLESH BY CHROMAMETER READING, HUE. OBJECTIVE COLOR RATING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENING.
  5. CHROMAMETER FLESH COLOR B (FLESCHROMB) COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, OBJECTIVE COLOR READING TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENING.
  6. CHROMAMETER FLESH COLOR L (FLESCHROML) COLOR OF THE FRUIT FLESH BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS.
  7. FRUIT FLESH COLOR (FRTFLESCOL) COLOR OF THE FRUIT FLESH. VISUAL OBSERVATION COLLECTED ON AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  8. FRUIT LENGTH (FRTLENGTH) FRUIT LENGTH IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  9. FRUIT SHAPE (FRTSHAPE) SHAPE OF THE FRUIT. TAKEN ON AN AVERAVE OF 3-5 FRUIT.
  10. FRUIT WEIGHT (FRTWEIGHT) WEIGHT OF MATURE WEIGHT IN GRAMS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  11. FRUIT DIAMETER (FRUITDIAM) DIAMETER OF FRUIT IN CENTIMETERS. TAKEN ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  12. FRUIT FRECKLING (FRUITFRECK) DEGREE OF SKIN FRECKLING
  13. FRUIT NECK (FRUITNECK) PRESCENCE OR ABSENCE OF FRUIT NECK.
  14. FRUIT RIDGE (FRUITRIDGE) PRESCENCE OR ABSENCE OF RIDGES ON THE FRUIT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  15. FRUIT WAX (FRUITWAX) PRESCENCE OR ABSENCE OF WAX ON THE FRUIT SURFACE. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  16. INTERIOR FRUIT GROWTH (INTERGROW) PRESCENCE OR ABSENCE OF INTERIOR FRUIT GROWTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  17. PULP AROMA (PULPAROMA) DEGREE OF MATURE PULP AROMA. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  18. PUNCTURE TEST (PUNCTTEST) AVERAGE OF THREE PENETROMETER READINGS ON THE RIPE FRUIT.
  19. SEED TEXTURE (SDTEXTURE) TEXTURE OF THE SEED COAT. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  20. SEED CAVITY LENGTH (SEEDCAVLEN) LONGITUDINAL CUT, SEED CAVITY LENGTH. COLLECTED ON ANAVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  21. SEED CAVITY SHAPE (SEEDCAVSHP) CROSS CUT, MOST FREQUENT SHAPE OF SEED CAVITY. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  22. SEED CAVITY WIDTH (SEEDCAVWID) LONGITUDINAL CUT, SEED CAVITY WIDTH. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  23. SEED COLOR (SEEDCOLOR) COLOR OF THE SEEDS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  24. CHROMAMETER SKIN COLOR A (SKINCHROMA) EXTERIOR FRUIT COLOR BY CHROMAMETER READING, HUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  25. CHROMAMETER SKIN COLOR B (SKINCHROMB) EXTERIOR SKIN COLOR BY CHROMAMETER READING, CHROMA (SATURATION). OBJECTIVE COLOR READING TAKEN ON AN AVG. OF 3-5 FRUITS AT 3/4 RIPENESS.
  26. CHROMAMETER SKIN COLOR L (SKINCHROML) EXTERIOR FRUIT COLOR BY CHROMAMETER READING, LIGHTNESS VALUE. OBJECTIVE COLOR READING COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  27. VISUAL SKIN COLOR (SKINCOLOR) EXTERIOR FRUIT COLOR BY VISUAL OBSERVATION COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.
  28. TOTAL SOLUBLE SOLIDS (SOLUBLE) TOTAL SOLUBLE SOLIDS, AVERAGE OF THREE REFRACTOMETER READONGS. COLLECTED ON AN AVERAGE OF 3-5 FRUITS AT 3/4 RIPENESS.