CITRUS

Descriptors
Category: CHEMICAL
  1. FLAVONOID CONTENT (%) (FLAVNONOIDS) Juice flavonoid content (%) based on 20 g sample.
Category: GROWTH
  1. Tree habit (TREEHABIT) General growth habit of tree.
  2. Tree shape (TREESHAPE) General shape of tree.
  3. Tree vigor (TREEVIGOR) General vigor of tree.
Category: INSECT
  1. Asian Citrus Psyllid adult avg (ACP_ADULTS_MEAN) Mean abundance of Asian Citrus Psyllid adults on flush shoots (0 = no larvae; 1 = 1-2 larvae; 2 = 3-6 larvae; and 3 = more than 6 larvae).
  2. Asian Citrus Psyll adults rank (ACP_ADULTS_RANK) This is a statistical measurement calculated as the F-approximation of the Friedman test (Ipe 1987) and the associated Rank Sum multiple comparison test (PROC GLM, SAS Institute 2008)
  3. Asian Citrus Psyllid egg avg. (ACP_EGGS_MEAN) Mean abundance of Asian Citrus Psyllid eggs on flush shoots (0 = no larvae; 1 = 1-2 larvae; 2 = 3-6 larvae; and 3 = more than 6 larvae).
  4. Asian Citrus Psyll eggs rank (ACP_EGGS_RANK) This is a statistical measurement calculated as the F-approximation of the Friedman test (Ipe 1987) and the associated Rank Sum multiple comparison test (PROC GLM, SAS Institute 2008)
  5. Asian Citrus Psyllid nymph avg (ACP_NYMPHS_MEAN) Mean abundance of Asian Citrus Psyllid nymphs on flush shoots (0 = no larvae; 1 = 1-2 larvae; 2 = 3-6 larvae; and 3 = more than 6 larvae).
  6. Asian Citrus Psyll nymphs rank (ACP_NYMPHS_RANK) This is a statistical measurement calculated as the F-approximation of the Friedman test (Ipe 1987) and the associated Rank Sum multiple comparison test (PROC GLM, SAS Institute 2008)
  7. LEAF MINER MEAN ABUNDANCE (LEAF_MINER_MEAN) Mean abundance of larval citrus leafminer on flush shoots (0 = no larvae; 1 = 1-2 larvae; 2 = 3-6 larvae; and 3 = more than 6 larvae).
  8. LEAF_MINER_RANK (LEAF_MINER_RANK) This is a statistical measurement calculated as the F-approximation of the Friedman test (Ipe 1987) and the associated Rank Sum multiple comparison test (PROC GLM, SAS Institute 2008)
Category: MORPHOLOGY
  1. Aroma of juice (AROMA) Aroma of juice
  2. Adherence of epicarp (EPICARPADH) Adherence to mesocarp
  3. Epicarp surface texture (EPICARPTEX) Epicarp surface texture
  4. Fruit axis at maturity (FRUITAXMAT) Physiological maturity
  5. Fruit axis at full ripeness (FRUITAXRIP) Fruit axis at full ripeness
  6. Color of fruit (FRUITCOLOR) At maturity
  7. Length of fruit (FRUITLNGTH) Mean of 10 fruit (cm)
  8. Shape of fruit (FRUITSHAPE) Shape of fruit
  9. Width of fruit (FRUITWIDTH) Mean of 10 fruit (cm)
  10. Color of juice (JUICECOLOR) Color of juice
  11. Leaf form (LEAFFORM) Ratio of petiole to lamina.
  12. Leaf margin (LEAFMARGIN) Type of leaf margin.
  13. Leaf shape (LEAFSHAPE) Shape of leaves.
  14. Leaf type (LEAFTYPE) Leaf type .
  15. Number of seeds (NOSEEDWP) With pollinizer
  16. Nature of oil glands (OILGLANDS) Nature of oil glands
  17. Petiole wing shape (PETIOLSHAP) Shape of petiole wing.
  18. Color of pulp (PULPCOLOR) Color of pulp
  19. Texture of pulp (PULPTEX) Texture of pulp
  20. Thickness of mesocarp (RINDTHICK) Measured in mm
  21. Nature of segment membranes (SEGMENTMEM) Nature of segment membranes
  22. Number of segments per fruit (SEGMENTNO) Number of segments per fruit
  23. Shape of fruit apex (SHAPEAPEX) Blossom end
  24. Shape of fruit base (SHAPEBASE) Stem end
  25. Shoot tip color (SHOOTIPCOL) Color of shoot tip.
  26. Vegetative Life Cycle (VEGLIFCYCL) Evergreen vs. deciduous .