Details for: PI 665009, Capsicum chinense Jacq., 'Combahee Red Habanero'


Summary Data
Taxonomy:
Capsicum chinense Jacq.
Cultivar:
'Combahee Red Habanero'
Origin:
Developed – South Carolina, United States
Received by NPGS:
22 Mar 2012
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
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Seed20 countPI 665009 01 SD
 
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Core Passport Data
Taxonomy:
Capsicum chinense Jacq.
Cultivar:
'Combahee Red Habanero'
Origin:
Developed – South Carolina, United States
Received by NPGS:
22 Mar 2012
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed
18 September 2008.
South Carolina, United States

Developer(s):
Donated
22 March 2012.


Donor(s):
Accession Names and Identifiers
'Combahee Red Habanero'
Type: Cultivar name
Fery, Richard L. USDA, ARS

PA-559
Type: Developer identifier
Fery, Richard L. USDA, ARS

Narrative
PA-559 has a compact plant habit and produces lantern-shaped, red-colored fruit. The period from transplanting to first harvest of mature fruit ranges from 78 to 97 days at Charleston, S.C. The fruits are attached to the pedicel in a pendant manner (typically two fruit per cluster); the pedicels are short, curved, and slender. The fruit characteristics of PA-559 are comparable to those of currently available Habanero-type cultivars. A typical fruits weighs 7.8 to 8.3 g and is campanulate or lantern-shaped (2.3 to 2.7 cm wide x 4.2 to 4.6 cm long). The fruit wall is thin (2.0 to 2.1 mm). The color of immature fruit is green; the color of harvest-stage fruits is a bright red. The fruits are extremely pungent (256,433 Scoville heat units), and a typical fruit has three locules (average number of locules: 3.1 to 3.2). PA-559 is homozygous for a dominant gene that conditions resistance to the southern root-knot nematode [Meloidogyne incognita (Chitwood) Kofoid and White]. The resistance exhibited by PA-559 is equal to that exhibited by the donor of the resistance gene, PA-426.
Capsicum chinense Jacq.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8910
Place of publication:

Hort. bot. vindob. 3:38, t. 67. 1777
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Capsicum assamicum Purkayastha & L. Singh
Capsicum cerasiforme Mill.

Common names
LanguageNameAlternate namenoteseqCitation
Englishbonnet pepper  1Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
Englishdatil pepper  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishhabanero pepper  1Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
Englishpiri-piri pepper  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Englishsquash pepper  1Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
Englishyellow squash pepper  1Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Portuguese (Brazil)baianinha  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)canaimé  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)chumbinho  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)malaguetão  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)moranguinho  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)murici  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)olho de peixe  2Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)olho de periquito  2Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)pimenta-de-cheiro  2Sudré, C. P. et al. 2010. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genet. Molec. Res. 9:283-294.
Spanishají  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanishrocotillo  2Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Spanish (Argentina)ají bolita  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)ají mote  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)ají soliman  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)ají trompillo  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Costa Rica)chile chiricano  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Ecuador)ají botoncillo  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)chile cimarrón  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)chile habanero  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)habanero  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)ají charapa  2Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)ají charapita  2Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Spanish (Peru)aji limo  2Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)aji panca  2Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Swedishhavannapeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Annotations
  • Taxonomic Re-Identification: 11 Mar 2020, from Capsicum annuum L. to Capsicum chinense Jacq.
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Citations
Pedigree
Date released:
18 Sep 2008
Description:
PA-559 (a red-fruited, Habanero-type pepper) is the product of a backcross/pedigree breeding program to transfer the dominant root-knot nematode resistance gene from a Scotch Bonnet-type accession into classical Habanero-type backgrounds. The donor parent was PA-426 and the recurrent parent was PA-350. PA-426 is a southern root-knot nematode [Meloidogyne incognita (Chitwood) Kofoid and White] resistant, Scotch Bonnet-type germplasm line that was released by the U.S. Department of Agriculture in 1997. PA-350, susceptible to root-knot nematodes, is a classical, Habanero-type cultigen originally obtained from an heirloom collector. PA-559 was derived from a single F3 (BC4F3 x BC4F3) plant grown in 2005. Both of the parental lines used in the last cross are sib lines of the orange-fruited, southern root-knot nematode-resistant cultivar TigerPaw-NR that was released by the USDA in 2006
  • Fery, R. L. & J. A. Thies. 2010. PA-559, a Root-knot Nematode-resistant, Red-fruited, Habanero-type Pepper. HortScience 45(5):822-823.