Details for: PI 668490, Theobroma cacao L., 'PA 70[PER]'

Summary Data

Taxonomy:

Theobroma cacao L.

Cultivar:

'PA 70[PER]'

Origin:

Donated – England, United Kingdom

Maintained:

Tropical Agriculture Research Station

Received by NPGS:

07 Oct 2008

Improvement Status:

Clone

Form Received:

Budwood

Availability

Form	Quantity	Note	Inventory	Cart
Plant	1 count		TARS 18137 PL

Distributed as: Scionwood/Budwood (Any time), Fruit (Seasonal)

Images (3 total. Click on image for more.)

Core Passport Data

Taxonomy:

Theobroma cacao L.

Cultivar:

'PA 70[PER]'

Origin:

Donated – England, United Kingdom

Maintained:

Tropical Agriculture Research Station

Received by NPGS:

07 Oct 2008

Improvement Status:

Clone

Form Received:

Budwood

Source History

Donated

England, United Kingdom

Donor(s):

International Cocoa Quarantine Centre

25 October 2007.
Florida, United States
Comment: From USDA, ARS, SHRS (5 Budwood)
Donor(s):

Winterstein, Mike, USDA, ARS

28 July 2008.
Florida, United States
Comment: From USDA, ARS, SHRS (5 Budwood)
Donor(s):

Winterstein, Mike, USDA, ARS

Accession Names and Identifiers

'PA 70[PER]'

Type: Cultivar name

Parinari, Amazonia, Peru: Pound

RUQ #33

Type: Donor identifier

University of Reading Quarantine

TARS 18137

Type: Site identifier

Narrative

Theobroma cacao L.

Genus:

Theobroma

Section:

Theobroma

Family:

Malvaceae

Subfamily:

Byttnerioideae

Tribe:

Theobromateae

Nomen number:

101885

Place of publication:

Sp. pl. 2:782. 1753

Protologue link:

https://biodiversitylibrary.org/page/358803

Typification:

View in Linnean Typification Project

Verified:

11/07/1985 by ARS Systematic Botanists.

Other conspecific taxa

Theobroma cacao L. Amelonado Group (0 active accession[s])
Theobroma cacao L. Contamana Group (0 active accession[s])
Theobroma cacao L. Criollo Group (0 active accession[s])
Theobroma cacao L. Curaray Group (0 active accession[s])
Theobroma cacao L. Guiana Group (0 active accession[s])
Theobroma cacao L. Iquitos Group (0 active accession[s])
Theobroma cacao L. Maranon Group (0 active accession[s])
Theobroma cacao L. Nacional Group (0 active accession[s])
Theobroma cacao L. Nanay Group (0 active accession[s])
Theobroma cacao L. Purus Group (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Theobroma cacao L. f. cacao
Theobroma cacao L. subsp. cacao

Homotypic Synonym(s)
Theobroma cacao L. subsp. sphaerocarpum (A. Chev.) Cuatrec.

Heterotypic Synonym(s)
Theobroma cacao L. f. leiocarpum (Bernoulli) Ducke
Theobroma cacao L. f. pentagonum (Bernoulli) Cuatrec.
Theobroma leiocarpum Bernoulli
Theobroma pentagonum Bernoulli
Theobroma sativum (Aubl.) Lign. & Le Bey
Theobroma sphaerocarpum A. Chev.

Common names

Language	Name	seq	Citation
English	cacao	1	Duke, J. A. et al. 2002. CRC Handbook of medicinal herbs
English	cocoa	1	Vossen, H. A. M. van der & M. Wessel, eds. 2000. Stimulants. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 16:113.
French	cacaoyer	2	Vossen, H. A. M. van der & M. Wessel, eds. 2000. Stimulants. In: Faridah Hanum, I. & L. J. G. van der Maesen, eds., Plant Resources of South-East Asia (PROSEA) 16:113.
German	echter Kakaobaum	2	Erhardt, W. et al. 2008. Der große Zander: Enzyklopädie der Pflanzennamen
German	Kakaopflanze	2	Reichel, S. 1998. pers. comm. Note: re. German common names
Portuguese (Brazil)	cacaoeiro	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Portuguese (Brazil)	cacau	2	Groth, D. 2005. pers. comm. Note: re. Brazilian common names
Spanish	árbol del cacao	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	cacaotero	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	calabacillo	2	Cuatrecasas, J. 1964. Cacao and its allies: a taxonomic revision of the genus Theobroma. Contr. U.S. Natl. Herb. 35:515-517. Note: as Theobroma cacao subsp. sphaerocarpum
Spanish	forastero	2	Cuatrecasas, J. 1964. Cacao and its allies: a taxonomic revision of the genus Theobroma. Contr. U.S. Natl. Herb. 35:515-517. Note: as Theobroma cacao subsp. sphaerocarpum
Swedish	kakao	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
MORPHOLOGY	Number of Seeds	Number of seed per fruit	34.3	CACAO.MAYAGUEZ.2019-2024	Not Available
MORPHOLOGY	Pod Length	Length of fruit, in centimeters	14.7	CACAO.MAYAGUEZ.2019-2024	Not Available
MORPHOLOGY	Pod Weight	Average weight of fruit, in grams	347.5	CACAO.MAYAGUEZ.2019-2024	Not Available
MORPHOLOGY	Pod Width	Diameter of fruit, in centimeters	8.3	CACAO.MAYAGUEZ.2019-2024	Not Available
MORPHOLOGY	Pod Color	Color of the fruit	2 - mustard yellow	CACAO.MAYAGUEZ.2019-2024	Not Available
MORPHOLOGY	Seed Color	Color of the fruit seed	1 - purple	CACAO.MAYAGUEZ.2019-2024	Not Available
MORPHOLOGY	Pod Husk Thickness	Measures the thickness of the husk, in cm	1.1386	CACAO.MAYAGUEZ.2019-2024	Not Available
MORPHOLOGY	Seeds Weight	Weight of the seeds, in grams	81.9	CACAO.MAYAGUEZ.2019-2024	Not Available