Details for: PI 644047, Glycine max (L.) Merr., G95-Cook319


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
G95-Cook319
Origin:
Developed – Georgia, United States
Maintained:
Soybean Collection
Received by NPGS:
13 Dec 2006
Improvement Status:
Breeding material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count17S 4526 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
There are no images for this accession.

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Top Name:
G95-Cook319
Origin:
Developed – Georgia, United States
Maintained:
Soybean Collection
Received by NPGS:
13 Dec 2006
Improvement Status:
Breeding material
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
13 December 2006.
Georgia, United States

Donor(s):
Accession Group(s)
Group name: Soybean.GP Releases
Note: 
To search for accessions in this group, click the following link. Soybean.GP Releases

Accession Names and Identifiers
G95-Cook319
Type: Developer identifier
Boerma, H. Roger University of Georgia

Narrative
G95-Cook319 averaged 2 days earlier in maturity and 9 mg seed-1 less seed weight (145 mg seed-1) than Cook when tested across 3 yr in a total of five environments. It was similar to Cook in seed protein content, seed oil content, plant height, and seed yield. G95-Cook319, like Cook, has a determinate growth habit, purple flowers, tawny pubescence, and tan pod walls. Its seeds are yellow with dull seed coats and black hila. The intensity of the black pigment in the hilum can vary across environments and even on different seeds of the same plant. Disease and nematode resistance of G95-Cook319 is similar to Cook.
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
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Pathogens
Vouchers
Citations
Pedigree
Date released:
08 Dec 2006
Description:
G95-Cook319 was developed by growing single plants in 1995 from 1994 'Cook' Foundation seed. Plants were grown to maturity, harvested by hand, and threshed. Seed from each single plant was tested for chemical composition and divergent selection for low or high protein and oil content was performed. G95-Cook319 was derived from a composite of seed from one of these plants. G95-Cook319 was subsequently evaluated in replicated experiments in Georgia over 3 years in a total of five environments.
Intellectual Property Rights
Journal of Plant Registration. GP-337, SOYBEAN. Issued: 01 Sep 2007.
  • Boerma, H. R., V. A. Fasoula, J. L. Yates, D. R. Walker, S. L. Finnerty, G. B. Rowan, & E. D. Wood. 2007. Registration of seven soybean germplasm lines selected within the cultivar 'Cook' differing in seed and agronomic traits. J. Pl. Registr. 1(2):158-159.

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
MORPHOLOGYPod colorPod color.Tn - Tan SOYBEAN.GENERAL Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.GENERAL Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.GENERAL Not Available
MORPHOLOGYOther seed traitsOther seed characteristics. Multiple traits are possible, Ex: Abh,DefVhil SOYBEAN.GENERAL Not Available