| CHEMICAL | Brix | Average percent sugar content for 10 berries | 18.5 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| CHEMICAL | Leaf Resveratrol | Leaf resveratrol content on an arbitrary 5 point scale. Resveratrol is one of the anti-oxidant compounds found in grapes. Content is measured by the level of fluorescence when treated experimentally. | 2 - Low | | GRAPE.CHEMICAL.98 | PI 588421 .e PL | Not Available |
| CHEMICAL | Berry Resveratrol | Berry resveratrol concentration measured in micromoles per kilogram | 4 | | GRAPE.CHEMICAL.98 | PI 588421 .e PL | Not Available |
| CHEMICAL | Soluble Solids | Percent soluble solids in the berry. | 20 | | GRAPE.CHEMICAL.98 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Cluster Length | Average length in centimeters of 10 fruit clusters | 6.94 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Cluster Width | Average width in centimeters of 10 fruit clusters | 51.4 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Peduncle Length | Average length in centimeters of peduncles on 10 fruit clusters | 1.8 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Berry Length | Average length in millimeters of 10 berries | 12.1 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Berry Width | Average width in millimeters of 10 berries | 11.8 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Berry Size | Berrysize (berry length X berry width) | 142.8 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Berry Shape | Typical berry shape | 3 - Roundish | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Skin Color | Typical color of berry skin | 6 - Blue-black | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Flesh Color | Flesh colored or not colored | 1 - Flesh not colored | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Fruit Clusters | Average number of fruit clusters on 10 shoots | 2.1 | | GRAPE.MORPHOLOGY.95 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Berry Weight | Average weight in grams of 10 berries | 1 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Sex of Flower | Observation during flowering, mean value of 10 inflorescences | 5 - Female (Harmony) | | GRAPE.MORPHOLOGY.02 | PI 588421 .e PL | Not Available |
| MORPHOLOGY | Seedlessness | Seedlessness, presence or absence of seeds | 3 - Seed well developed | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 149 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 159 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 159 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 170 | | GRAPE.MORPHOLOGY.95 | PI 588421 .e PL | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 117 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 118 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 90 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 309.95 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 324.96 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 328.06 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 233 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 240 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 242 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1172.26 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1277.72 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1291.94 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 43.64 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 48.46 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 80.32 | | GRAPE.PHENOLOGY.12 | | Not Available |
| PRODUCTION | Cluster Weight | Average weight in grams of 10 fruit clusters | 22.9 | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |
| PRODUCTION | Flavor | Particular flavor of berries | 4 - Other distinctive flavor | | GRAPE.MORPHOLOGY.99 | PI 588421 .e PL | Not Available |