Details for: PI 636462, Glycine max (L.) Merr., TN04-5363

Summary Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

TN04-5363

Origin:

Donated – Tennessee, United States

Maintained:

Soybean Collection

Received by NPGS:

18 Jan 2005

Improvement Status:

Breeding material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	50 count		16U 8044 SD

Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf

USA – Idaho (See state regulations: Plant Commodity Summaries.)

There are no images for this accession.

Core Passport Data

Taxonomy:

Glycine max (L.) Merr.

Top Name:

TN04-5363

Origin:

Donated – Tennessee, United States

Maintained:

Soybean Collection

Received by NPGS:

18 Jan 2005

Improvement Status:

Breeding material

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Donated

07 January 2005.
Tennessee, United States

Donor(s):

Pantalone, Vincent R., University of Tennessee

Accession Group(s)

Group name: Soybean.GP Releases
Note:
To search for accessions in this group, click the following link. Soybean.GP Releases

Accession Names and Identifiers

TN04-5363

Type: Developer identifier

Narrative

Average total sulfur containing amino acid concentration (33 g kg-1 protein) in TN04-5363 is very close to the World Health Organization standard for animal feed of 35 g kg-1 protein, which is based on egg protein. TN04-5363 has a normal level of seed protein (399 g kg-1 ) and oil (208 g kg-1 ) content. The seed yield of TN04-5363 at 3231 kg ha-1 was not significantly different from that of the commercial check cultivars 5601T at 3347 kg ha-1 and 5002T at 3272 kg ha-1 averaged over a total of six testing environments in Tennessee. TN04-5363 matures 4 days earlier than 5601T and 2 days earlier than 5002T, thus its relative maturity is 4.9. Interestingly, despite the negative correlation between maturity and seed yield exhibited in the population from which this line was derived, TN04-5363 has maintained high yield with earlier maturity. TN04-5363 may be useful as a parent to improve total sulfur containing amino acid, seed yield and provide maturity that is well adapted to the Mid-South region. Tn04-5363 has purple flower color, gray pubescence, tan pod wall,and a determinate growth habit. TN04-5463 is similar to commercial checks for lodging. The seeds are yellow in color with smooth seed coats and buff hila. The seed size is large, approximately 16 g 100 seeds-1 with excellent quality

Glycine max (L.) Merr.

Genus:

Glycine

Subgenus:

Soja

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Phaseoleae

Subtribe:

Glycininae

Nomen number:

17711

Place of publication:

Interpr. Herb. amboin. 274. 1917

Protologue link:

https://biodiversitylibrary.org/page/44102092

Verified:

03/19/1987 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names

Language	Name	seq	Citation
English	edamame	1	Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
English	soya	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
English	soya-bean	1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
English	soybean	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Sojabohne	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	soia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmaji	daizu	2	Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguese	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	frijol de soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	haba soya	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	soja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	sojaböna	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	da dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Korean	kong	2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
MORPHOLOGY	Pod color	Pod color.	Tn - Tan	SOYBEAN.GENERAL	Not Available
MORPHOLOGY	Seed coat color	Seed coat color.	Y - Yellow	SOYBEAN.GENERAL	Not Available
MORPHOLOGY	Hilum color	Hilum color.	Bf - Buff	SOYBEAN.GENERAL	Not Available