Details for: PI 647569, Solanum lycopersicum L., 02-01


Summary Data
Taxonomy:
Solanum lycopersicum L.
Top Name:
02-01
Origin:
Developed – New York, United States
Received by NPGS:
11 Oct 2002
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 countPI 647569 06GI SD
 
Restrictions
Subject to federal import restriction(s)
https://acir.aphis.usda.gov/s/plants-for-planting-hub
  • USA – (Canada, Mexico; All propagules except seeds)
Images (2 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Solanum lycopersicum L.
Top Name:
02-01
Origin:
Developed – New York, United States
Received by NPGS:
11 Oct 2002
Improvement Status:
Breeding material
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Developed

New York, United States

Developer(s):
Accession Names and Identifiers
02-01
Type: Developer identifier
Robinson, Richard W. Cornell University

G 32417
Type: Site identifier
Northeast Regional PI Station

Narrative
Solanum lycopersicum L.
Genus:
Solanum
Subgenus:
Potatoe
Section:
Lycopersicon
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Solaneae
Nomen number:

101442
Place of publication:

Sp. pl. 1:185. 1753
Verified:
09/04/2018 by ARS Systematic Botanists.
Other conspecific taxa
Solanum lycopersicum L. var. cerasiforme (Alef.) Voss (555 active accession[s])
Solanum lycopersicum L. var. lycopersicum (65 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishtomato  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Annotations
  • Nomenclature Name Change: 05 Sep 2008, from Lycopersicon esculentum Mill. to Solanum lycopersicum L.
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Pathogens
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Citations
Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALBRIXMeasure of Total Soluble Solids (TSS); One degree BRIX = one gram of sucrose in100 grams of solution.3.76 NE9.TOMATO.06 Not Available
GROWTHPLANT SIZEPLANT SIZE4 - MEDIUM AND LARGE NE9.TOMATO.06 Not Available
GROWTHGROWTHVINE GROWTH TYPED - DETERMINATE GROWTH NE9.TOMATO.06 Not Available
MORPHOLOGYEXTMATFRTAPPExterior fruit appearance recorded at maturity2 - Medium NE9.TOMATO.06 Not Available
MORPHOLOGYFLWRINFLONumber of flowers per inflorescence average of 35 NE9.TOMATO.06 Not Available
MORPHOLOGYINFLORTYPELeaf types: UNIPAROUS (simple), MULTIPAROUS (forked or compound)2 - MULTIPAROUS NE9.TOMATO.06 Not Available
MORPHOLOGYSHOULDER COLORShoulder color at maturity3 - UNIFORM NE9.TOMATO.06 Not Available
MORPHOLOGYPISTIL SCARShape of Pistil Scar1 - Dot NE9.TOMATO.06 Not Available
MORPHOLOGYMATFRUITCOLMature Fruit Color at time of harvesting7 - Red NE9.TOMATO.06 Not Available
MORPHOLOGYFRUITWEIGHTFruit weight in grams, the average of 10 fruits of different plants72.1 NE9.TOMATO.06 Not Available
MORPHOLOGYFRTUNIFORMITYUniformity of fruit size within a plant5 - INTERMEDIATE NE9.TOMATO.06 Not Available
MORPHOLOGYNIPPLED FRUITNIPPLED FRUIT (MATURE FRUIT)1 - ABSENT NE9.TOMATO.06 Not Available
MORPHOLOGYCUTICLE CRACKTomato skin cracking not consistent with CRACK-R or CRACK-C3 - SLIGHT NE9.TOMATO.06 Not Available
MORPHOLOGYFRUIT FIRMNESSFRUIT FIRMNESS5 - SOFT NE9.TOMATO.06 Not Available
MORPHOLOGYINTERIOR FLESH COLORINTERIOR FLESH COLOR10 - PINK NE9.TOMATO.06 Not Available
MORPHOLOGYPRIMARY FRUIT SHAPEPRIMARY FRUIT SHAPE10 - SLIGHTLY FLATTENED NE9.TOMATO.06 Not Available
MORPHOLOGYIMMATFRCOLCOLOR OF IMMATURE FRUIT1 - GREEN SHOULDERED (NORMAL) NE9.TOMATO.06 Not Available
MORPHOLOGYLEAFLET TYPELEAFLET TYPE8 - OTHER NE9.TOMATO.06 Not Available
MORPHOLOGYJOINTLES PEDICELWHETHER OR NOT THE ACCESSION HAS A JOINTLESS PEDICEL.2 - NO NE9.TOMATO.06 Not Available
MORPHOLOGYCRACK-CCONCENTRIC CRACKING AMOUNT9 - SEVERE NE9.TOMATO.06 Not Available
MORPHOLOGYCRACK-RRADIAL CRACKING AMOUNT5 - MEDIUM NE9.TOMATO.06 Not Available
MORPHOLOGYFLSH-INTFLESH COLOR INTENSITY3 - MEDIUM NE9.TOMATO.06 Not Available
PHENOLOGYNUMDAYSMATFrom sowing until 50% of plants have at least 1 ripened fruit113 NE9.TOMATO.06 Not Available
PRODUCTIONFRTSETNUMNumber of fruit at 2nd truss10 NE9.TOMATO.06 Not Available