| CHEMICAL | SOLUBLE SOLIDS | PERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY) | 9.6 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| CYTOLOGIC | Ploidy Level | Ploidy level determined by nuclear DNA content using flow cytometry | 2x - Diploid | | MALUS.PLOIDYDETERMINATION.2008 | | Not Available |
| MORPHOLOGY | CALYX BASIN | APPEARANCE OF CALYX BASIN | 2 - ACUTE SHALLOW | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | CALYX PERSISTENCE | PERSISTANCE OF CALYX ON FRUIT | 1 - PERSISTENT STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 2+7 - Cream + Red | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH COLOR | FRUIT FLESH COLOR | 3+3 - GREEN | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FIRMNESS | FRUIT FLESH FIRMNESS AT MATURITY | 2 - SEMIFIRM STANDARD: MALUS BACCATA COSTATA GMAL-499 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 2 - SWEET STANDARD: FUJI | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH FLAVOR | FRUIT FLESH FLAVOR | 3 - SUBACID STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 2,4 - GREEN YELLOW STANDARD: MALUS 'RED JACKET' GMAL-132 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT GROUND COLOR | FRUIT GROUND COLOR AT MATURITY | 6 - BROWN | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 7 - RED STANDARD: MALUS 'DAVID' GMAL-750 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT OVER COLOR | FRUIT OVER COLOR AT MATURITY | 7,5 - RED BROWN STANDARD: MALUS YUNNANENSIS 'VILMORIN' GMAL- | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT RUSSET INTENSITY | PERCENT OF FRUIT SURFACE WITH RUSSET (0-100%) | 0 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.0 - GLOBOSE STANDARD: M. MAGDEBURGENSIS GMAL-422 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (OVERALL) | FRUIT SHAPE (OVERALL) | 1.1 - GLOBOSE-CONICAL | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE UNIFORMITY | CONSISTENCY OF FRUIT SHAPE | 1 - UNIFORM STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SIZE UNIFORMITY | CONSISTENCY OF FRUIT SIZE | 1 - UNIFORM STANDARD: EMPIRE | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | TENACITY OF FRUIT | TENDENCY OF FRUIT TO ABSCISE OF HANG | 2 - HOLDS PAST MATURITY | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | OVERCOLOR INTENSITY | PERCENT OF OVERCOLOR ON FRUIT 0-100% | 60 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | OVERCOLOR PATTERN | OVERCOLOR PATTERN TYPE | 2 - STRIPED STANDARD: MCINTOSH | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | STEM CAVITY | APPEARANCE OF STEM CAVITY | 4 - ACUTE DEEP STANDARD: MALUS 'SIKORA' GMAL-500 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT SHAPE (TOP) | FRUIT SHAPE (TOP) | 1 - WITH ANGLES STANDARD: MALUS CORONARIA 'BRACTEATA' GMAL-444 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 47 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | FRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 48 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 55 | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | FRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM. | 57 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 2 - 50-100G | | APPLE.MORPHOLOGIC.99 | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | MEAN WEIGHT OF 10 FRUITS AT MATURITY. | 2 - 50-100G | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT BLOOM | RATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY. | 2 - SLIGHT | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT TEXTURE | A RATING OF FRUIT FLESH TEXTURE AT MATURITY. | 1 - FINE | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT JUICINESS | A RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY. | 3 - MEDIUM .81 - .85 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT STEM LENGTH | STEM LENGTH (AVERAGE OF 5) IN MM. | 23 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT STEM THICKNESS | RATING OF STEM THICKNESS. | 1 - SLENDER | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT FLESH OXIDATION | PERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE. | 2 - SLIGHTLY OXIDIZING 1-4% | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| MORPHOLOGY | FRUIT.FIRMNESS.PSI | FRUIT.FIRMNESS.PSI | 11.1 | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 2 - VERY EARLY 50-60 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.2013 | | Not Available |
| PHENOLOGY | HARVEST SEASON | HARVEST SEASON | 3 - EARLY 30-50 DAYS BEFORE DELICIOUS | | APPLE.MORPHOLOGIC.99 | | Not Available |