Details for: PI 613921, Malus ×asiatica Nakai, GMAL 3224.i1


Summary Data
Taxonomy:
Malus ×asiatica Nakai
Top Name:
GMAL 3224.i1
Origin:
Donated – China
Received by NPGS:
02 Oct 1989
Form Received:
Seedling
Life Form:
Tree
Life Habit:
Tree
Availability
FormQuantityNoteInventoryCart
Scion2 countNOTE: The deadlines for requesting germplasm from our site are July 15 for summer bud wood and November 1 for dormant scion wood. Requests are limited to 10 accessions. PI 613921 .01 PL
 
Images (2 total. Click on image for more.)

FRUIT

Core Passport Data
Taxonomy:
Malus ×asiatica Nakai
Top Name:
GMAL 3224.i1
Origin:
Donated – China
Received by NPGS:
02 Oct 1989
Form Received:
Seedling
Life Form:
Tree
Life Habit:
Tree
Source History
Donated
02 October 1989.
China

Donor(s):
Accession Names and Identifiers
GMAL 3224.i1
Type: Site identifier

Narrative
Malus ×asiatica Nakai
Genus:
Malus
Section:
Malus
Family:
Rosaceae
Subfamily:
Amygdaloideae
Tribe:
Maleae
Subtribe:
Malinae
Nomen number:

104653
Place of publication:

J. Matsumura, Icon. pl. koisik. 3:19, t. 155. 1915
Verified:
06/15/2011 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Heterotypic Synonym(s)
Malus prunifolia (Willd.) Borkh. var. rinkii (Koidz.) Rehder
Malus ringo Siebold ex Carrière
Malus ringo Siebold ex Carrière var. ringo
Pyrus ringo Wenz.
Pyrus ringo Wenz. var. ringo

Common names
LanguageNameAlternate namenoteseqCitation
Swedishkinesisk apel  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinesehua hong  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition). Note: not as hybrid
Transcribed Koreanneunggeumnamu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:107.
Annotations
Other Links
Actions
Pathogens
Vouchers
Citations
  • Migicovsky, Z., K. M. Gardner, C. Richards, C. Thomas Chao, H. R. Schwaninger, G. Fazio, G.-Y. Zhong, & S. Myles. 2021. Genomic consequences of apple improvement. Hort. Res. 8:1–13. DOI: 10.1038/s41438-020-00441-7. Note: ISSN 2052-7276 (online) Number of accessions cited: 1840
Pedigree
Description:
GMAL 3224.i

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALSOLUBLE SOLIDSPERCENT SOLUBLE SOLIDS (AVERAGE REFRACTOMETER READINGS FROM 3 FRUITS AT FULL MATURITY)16.2 APPLE.MORPHOLOGIC.07 Not Available
CYTOLOGICPloidy LevelPloidy level determined by nuclear DNA content using flow cytometry4x - Tetraploid MALUS.PLOIDYDETERMINATION.2008 Not Available
DISEASEFire Blight Shoot (Natural)Natural occurrence of Shoot Fire Blight (Erwinia amylovara) in Geneva, New York.1 - Very resistant - no occurrence APPLE.FIREBLIGHTPI 613921 .i SGNot Available
MORPHOLOGYCALYX BASINAPPEARANCE OF CALYX BASIN5 - OBTUSE SHALLOW STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYCALYX PERSISTENCEPERSISTANCE OF CALYX ON FRUIT2 - PARTIALLY DECIDUOUS APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT FLESH COLORFRUIT FLESH COLOR2+2 - CREAM STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT FLESH FIRMNESSFRUIT FLESH FIRMNESS AT MATURITY2 - SEMIFIRM STANDARD: MALUS BACCATA COSTATA GMAL-499 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT FLESH FLAVORFRUIT FLESH FLAVOR3 - SUBACID STANDARD: MCINTOSH APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT GROUND COLORFRUIT GROUND COLOR AT MATURITY3 - LIGHT YELLOW STANDAR: MALUS DAWSONIANA APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT OVER COLORFRUIT OVER COLOR AT MATURITY8,9 - DARK RED, PURPLE APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT RUSSET INTENSITYPERCENT OF FRUIT SURFACE WITH RUSSET (0-100%)0 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT SHAPE (OVERALL)FRUIT SHAPE (OVERALL)2.1 - FLAT-GLOBOSE 9OBLATE0 STANDARD: SIKORA GMAL-500 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT SHAPE UNIFORMITYCONSISTENCY OF FRUIT SHAPE1 - UNIFORM STANDARD: MCINTOSH APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT SIZE UNIFORMITYCONSISTENCY OF FRUIT SIZE2 - VARIABLE STANDARD: NORTHERN SPY APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYOVERCOLOR INTENSITYPERCENT OF OVERCOLOR ON FRUIT 0-100%95 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYOVERCOLOR PATTERNOVERCOLOR PATTERN TYPE1 - BLUSH STANDARD: MALUS 'VIRGINIA CRAB' GMAL-673 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYSTEM CAVITYAPPEARANCE OF STEM CAVITY5 - OBTUSE SHALLOW STANDARD: MALUS BACCATA GMAL-434 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT SHAPE (TOP)FRUIT SHAPE (TOP)1 - WITH ANGLES STANDARD: MALUS CORONARIA 'BRACTEATA' GMAL-444 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT LENGTHFRUIT LENGTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM.33 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT WIDTHFRUIT WIDTH (AVE OF 10 FRUITS FROM VIGOROUS TREE) IN MM.38.5 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT WEIGHTMEAN WEIGHT OF 10 FRUITS AT MATURITY.1 - < 50G APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT BLOOMRATING OF NATURAL BLOOM (WAX) ON FRUIT AT MATURITY.3 - MODERATE APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT TEXTUREA RATING OF FRUIT FLESH TEXTURE AT MATURITY.1 - FINE APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT JUICINESSA RATING OF FRUIT FLESH JUICINESS BASED ON APPLE WEIGHT/ APPLE VOLUME (SPECIFIC GRAVITY). THE MEAN OF 5 APPLES AT MATURITY.4 - MOD. JUICY .86 - .90 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT STEM LENGTHSTEM LENGTH (AVERAGE OF 5) IN MM.5 APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT STEM THICKNESSRATING OF STEM THICKNESS.1 - SLENDER APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT FLESH OXIDATIONPERCENT CHANGE IN "L" ON HUNTER COLOR METER OVER 10 MINUTES AT ROOM TEMPERATURE AND ATMOSPHERE.4 - VERY OXIDIZING > 10% (LIBERTY) APPLE.MORPHOLOGIC.07 Not Available
MORPHOLOGYFRUIT.FIRMNESS.PSIFRUIT.FIRMNESS.PSI29.1 APPLE.MORPHOLOGIC.08 Not Available
PHENOLOGYHARVEST SEASONHARVEST SEASON5 - MED 10 DAYS BEFORE DELICIOUS APPLE.MORPHOLOGIC.07 Not Available