| CHEMICAL | Brix (Mean) | Mean sugar content of fruits. | 18.9 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| DISEASE | Anthracnose (Mode) | Mode level of anthracnose on fruits. | 1 - Infected area: 0-1% | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | FruitWeight (Mean) | Mean weight of fruits in grams. | 517.9 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | FruitLength (Mean) | Mean length of fruits in millimeters. | 121 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | FruitWidth (Mean) | Mean width of fruits in millimeters. | 92 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | FruitThickness (Mean) | Mean thickness of fruits in millimeters. | 81.9 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | Shape (Mode) | Mode shape of fruits. | 1 - Majority of fruit are oblong shape | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | StoneWeight (Mean) | Mean weight of stones in grams. | 32.8 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | StoneWidth (Mean) | Mean width of stones in millimeters. | 43.5 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | StoneThickness (Mean) | Mean thickness of stones in millimeters. | 17.3 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | Fiber (Mode) | Mode category of fiber content of fruits. | L - Flesh of fruit has a low fiber content | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | SeedWeight (Mean) | Mean weight of seeds in grams. | 20.8 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | SeedLength (Mean) | Mean length of seeds in millimeters. | 60 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | SeedWidth (Mean) | Mean width of seeds in millimeters. | 32 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | SeedThickness (Mean) | Mean thickness of seeds in millimeters. | 14.9 | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | Embriony (Mode) | Mode category of embriony of seeds. | M - Majority of seeds are monoembryonic | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | Taste (Mode) | Mode taste of the fruits. | Sweet Mild | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| MORPHOLOGY | FleshColor (Mode) | Mode color of the flesh of the fruits. | Orange | 8 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |
| PHYSIOLOGY | PercentWaterAve (Mean) | Mean percentage of water in the fruits. | 64.7 | 3 | 2017-2018 SHRS Fruit Evaluations | MIA 35520 PL | |