Details for: PI 653625, Capsicum annuum L., 'Czechoslovakian Black'

Summary Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Czechoslovakian Black'

Origin:

Collected – Czech Republic

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Jan 1999

Improvement Status:

Cultivar

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 653625 01 SD

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Capsicum annuum L.

Cultivar:

'Czechoslovakian Black'

Origin:

Collected – Czech Republic

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

25 Jan 1999

Improvement Status:

Cultivar

Form Received:

Seed

Source History

Collected

Czech Republic

Donated

30 November 1998.
Taiwan

Donor(s):

Asian Vegetable Research and Development Center

Accession Names and Identifiers

'Czechoslovakian Black'

Type: Cultivar name

PBC 7

Type: Donor identifier

Grif 15261

Type: Site identifier

Group: GRIF

S-9 Research Numbers

Narrative

Cayenne type.

Capsicum annuum L.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8904

Place of publication:

Sp. pl. 1:188-189. 1753

Protologue link:

https://biodiversitylibrary.org/page/358207

Typification:

View in Linnean Typification Project

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Common names

Language	Name	Alternate name	seq	Citation
English	red capsicum		1	Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
English	sweet pepper		1	Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinese	la liao	辣椒	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
French	piment annuel		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	poivron		2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedish	spanskpeppar		2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Korean	gochu		2	Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Availability
CHEMICAL	CAPSAICIN CONTENT FRESH WEIGHT	Capsaicin content expressed as micrograms per gram fresh weight fruit	53.6	PEPPERS.CAPSAICINOIDS.2007	Not Available
CHEMICAL	DIHYDROCPASAICIN CONTENT FRESH WEIGHT	Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit	46.6	PEPPERS.CAPSAICINOIDS.2007	Not Available
CHEMICAL	TOTAL CAPSAICINOID CONTENT FRESH WEIGHT	Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit	100.2	PEPPERS.CAPSAICINOIDS.2007	Not Available
SUBSET	IMAGE	Image present in GRIN database	HARVESTED-FRUIT - Image of harvested fruit	PEPPERS.IMAGE.LAB.HARVESTED-FRUIT.2006	Not Available