Details for: PI 605356, Lens culinaris Medik. subsp. culinaris, 'BARI Mashur-4'

Summary Data

Taxonomy:

Lens culinaris Medik. subsp. culinaris

Cultivar:

'BARI Mashur-4'

Origin:

Developed – Syria

Maintained:

Western Regional PI Station

Received by NPGS:

13 Oct 1998

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	70 count		PI 605356 2016i SD

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Lens culinaris Medik. subsp. culinaris

Cultivar:

'BARI Mashur-4'

Origin:

Developed – Syria

Maintained:

Western Regional PI Station

Received by NPGS:

13 Oct 1998

Improvement Status:

Cultivar

Reproductive Uniformity:

Pureline

Form Received:

Seed

Life Form:

Annual

Life Cycle:

Annual

Source History

Developed

NEAR 1998.
Syria

Developer(s):

Accession Names and Identifiers

'BARI Mashur-4'

Type: Cultivar name

ILL 8006

Type: Institute identifier

Group: ICARDA

ICARDA germplasm collection no.

Int. Center for Agricultural Research in the Dry Areas

ILX 87247

Type: Developer identifier

Group: BARI

BARI, Pulses Research Centre, Bangladesh

Bangladesh Agricultural Research Institute

Narrative

Good standing ability and high yield. Erect and medium-statured (40-42 cm). Leaves light green with narrow terminal leaflets. Stem pigmented, flower blue, and pods, leaves and stems turn light straw color at maturity. Most leaflets are shed by 100% pod maturity. Testa has black dots on a reddish-gray background. Cotyledon color orange. Average seed mass of ca 1.7g 100 seeds-1. Averaged over 12 trials, matured in 116 days. Seed protein content of 28.5% and takes about 17 minutes to cook with a solid dispersion of 54%. Kernel content 89.2% but produces 77.6% head dhal by country methods of dehuling. Resistant to lentil rust (Uromyces viciae-fabae) and stemphylium blight (Stemphylium botryosum). Growth habit erect. Suitable for inter-cropping and mix-cropping.

Lens culinaris Medik. subspp. culinaris

Genus:

Lens

Family:

Fabaceae (alt. Leguminosae)

Subfamily:

Faboideae

Tribe:

Fabeae

Nomen number:

21739

Verified:

09/08/2000 by ARS Systematic Botanists.

Other conspecific taxa

Lens culinaris Medik. (16 active accession[s])
Lens culinaris Medik. subsp. orientalis (Boiss.) Ponert (56 active accession[s])
Lens culinaris Medik. subsp. tomentosus (Ladiz.) M. E. Ferguson et al. (3 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Homotypic Synonym(s)
Cicer lens (L.) Willd.
Ervum lens L.
Lens esculenta Moench
Lentilla lens (L.) W. Wight ex D. Fairchild
Vicia lens (L.) Coss. & Germ.

Common names

Language	Name	seq	Citation
English	gram	1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English	lentil	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
French	lentille	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
French	lentille comestible	2	Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
French	lentillon	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Linse	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
India	masur	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italian	lenticchia	2	International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Portuguese	lentilha	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	lenteja	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedish	lins	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chinese	bing dou	2	Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).

Annotations

Taxonomic Re-Identification: 21 Jan 2009, from Lens culinaris Medik. to Lens culinaris Medik. subsp. culinaris

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
GROWTH	Plant Height	Plant height measured in centimeters at physiological maturity.	18	LENTIL.2016.PULLMAN	PI 605356 2009i SD	Not Available
MORPHOLOGY	Height to lowest pod	Estimate of the average height above ground of the lowest pod on unlodged plants at harvest (in CM)	3	LENTIL.2016.PULLMAN	PI 605356 2009i SD	Not Available
MORPHOLOGY	Seeds per pod	Average number of seeds per pod of 10 representative plants	2	LENTIL.2016.PULLMAN	PI 605356 2009i SD	Not Available
MORPHOLOGY	Seed weight 100	Weight of 100 seeds in grams.	2.8	LENTIL.SEEDWEIGHT.WRPIS	PI 605356 2009i SD	Not Available
MORPHOLOGY	Pod shatter - yes/no	Pod dehiscense. Either yes or no	Y - Yes, shattering was found	LENTIL.2016.PULLMAN	PI 605356 2009i SD	Not Available
MORPHOLOGY	Pod drop - yes/no	Pod drop. Either yes or no	N - No dropping of pods was observed	LENTIL.2016.PULLMAN	PI 605356 2009i SD	Not Available
OTHER	Image/picture1	A picture or image	seed	These seeds will be planted for increase in 2014 in Pullman, Washington. These accessions come from a single plant selection.">LENTIL.IMAGE.2014.SEED	PI 605356 2009i SD	Not Available
PHENOLOGY	Days to pod maturity	Number of days from sowing to 90% pod maturity	105	LENTIL.2016.PULLMAN	PI 605356 2009i SD	Not Available