| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 16 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | BRIX | Soluble solids in random sample of fruit juice. | 17.93 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | TITRATABLE ACID | Titratable acidity of fruit as measured by chemical analysis. | 2.75 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | MALIC ACID CONTENT | Malic acid content of fruit as measured by chemical analysis. | 30.842 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | SUGAR CONTENT | Sugar content of fruit as measured by chemical analysis. | 134.634 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | FRUCTOSE CONTENT | Fructose content of fruit as measured by chemical analysis. | 44.571 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | GLUCOSE CONTENT | Glucose content of fruit as measured by chemical analysis. | 57.013 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | SORBITOL CONTENT | Sorbitol content of fruit as measured by chemical analysis. | 25.613 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| CHEMICAL | SUCROSE CONTENT | Sucrose content of fruit as measured by chemical analysis. | 7.437 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| COMMENT | Flavor Notes | Notes on impression of fruit flavor. | Slight astrigent. | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 3 - Red (Van) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Color | Predominant color of flesh at ripeness. | 4 - Dark red (Hedelfinger) | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 13.47 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Length | Length of fruit measured in mm. | 16 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Set | Presence of fruit on tree at time of ripening. | Yes | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000B PL | Not Available |
| FLWR-FRUIT | Fruit Shape | Typical shape of ripe fruit from frontal view. | 2 - Flat-round (Burlat, Montmorency) | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Size | Relative size of fruit. | 1 - Extremely small | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Taste of Fruit | Subjective rating of acids to sugars in fully ripe fruit. | 3 - Acid (Montmorency) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Juice Color | Color of fruit juice when fully ripe. | 2 - Red (Sam, Van) | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 4 - Vermilion (Montmorency, Ludwigs Fruhe) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Skin Color | Dominant color of fully ripe skin (particularly when blush is not present) | 6 - Mahagony (Hedelfinger, Sam) | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Color of Expressed Juice | Predominating color of expressed juice of fully ripe fruit. | 7 - Juicy (Montmorency, Schattenmorelle) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Flesh Melt | Tendency of fully ripe fruit flesh to melt in the mouth. | Extremely Melting | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 17.43 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (widest) | Width of fruit measured in mm. from cheek to cheek (widest). | 19 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Fruit Width (narrowest) | Width of fruit measured in mm. from dorsal to ventral sides (narrowest). | 17 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Color of stone/pit cavity | Predominating color of pit cavity of fully ripe fruit | Red | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Stone adherence to fruit flesh | Tendency of stone to adhere or be free from flesh of fully ripe fruit | 5 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | Suture Depth | Level of penetration of suture towards fruit pit cavity. | 0 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT WEIGHT | Weight of fruit measured in grams. | 2.84 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| FLWR-FRUIT | FRUIT STEM LENGTH | Length of fruit stem measured in mm. | 43.25 | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/16/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/16/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000B PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/20/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| PHENOLOGY | Date of First Flower | Date of full opening of first flower | 3/20/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000B PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| PHENOLOGY | Petal Fall | Date petals begin to dry and drop from tree | 3/21/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000B PL | Not Available |
| PHENOLOGY | Date of Ripeness | Date first fruit ripens | 6/2/2005 | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| PRODUCTION | Cropping Efficiency | The yield per unit area of land relative to other cultivar on the same rootstock, under the same management system and at the same site. | 5 - Intermediate (Schneiders Spate Knorpel) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| QUALITY | Eat Quality | Combined assessment of flavor, acidity, sweetness, aroma and astringency at optimum eating time. | 5 - Fair (Buttners Rote Knorpel) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 3 - Soft (Merton Glory) | | CHERRY.CHAR.WEO.05 | DPRU 2246 0000A PL | Not Available |
| QUALITY | Firmness of flesh | Firmness of flesh. | 5 - Medium (Annonay, Jaboulay) | | CHERRY.CHAR.WEO.10 | DPRU 2246 0000A PL | Not Available |