| CHEMICAL | Brix | Average percent sugar content for 10 berries | 15.3 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Cluster Length | Average length in centimeters of 10 fruit clusters | 15.5 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Cluster Width | Average width in centimeters of 10 fruit clusters | 11.1 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Peduncle Length | Average length in centimeters of peduncles on 10 fruit clusters | 1.7 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Berry Length | Average length in millimeters of 10 berries | 17.8 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Berry Width | Average width in millimeters of 10 berries | 16.7 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Berry Size | Berrysize (berry length X berry width) | 297.3 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Berry Shape | Typical berry shape | 3 - Roundish | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Skin Color | Typical color of berry skin | 1 - Green-yellow | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Flesh Color | Flesh colored or not colored | 1 - Flesh not colored | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Berry Weight | Average weight in grams of 10 berries | 2.7 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Sex of Flower | Observation during flowering, mean value of 10 inflorescences | 3 - Hermaphrodite (Concord) | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| MORPHOLOGY | Seedlessness | Seedlessness, presence or absence of seeds | 3 - Seed well developed | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 167 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 170 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 172 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom Date | Full bloom recorded as Julian days from January 1 when 50% of the flower hoods have fallen. Based on Stage 65 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 176 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 125 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak Date | Budbreak recorded as Julian days from January 1 when 50% of the buds are at the wool stage. Based on Stage 05 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 133 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 384.97 | | GRAPE.BLOOMDATE.08 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 410.41 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 417.61 | | GRAPE.BLOOMDATE.09 | | Not Available |
| PHENOLOGY | Bloom GDD | Accumulated growing degree days ( GDD) at Bloom Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 423.57 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 232 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Veraison Date | Veraison recorded as Julian days from January 1 when 50% of the berries changed color. Based on Stage 83 of Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale. | 239 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1133.86 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Veraison GDD | Accumulated growing degree days ( GDD) at Veraison Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 1201.37 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 86.64 | | GRAPE.PHENOLOGY.13 | | Not Available |
| PHENOLOGY | Budbreak GDD | Accumulated growing degree days ( GDD) at Budbreak Date, calculated with Bakerville-Emin sine wave algorithm, with base temperature of 10 C, beginning on day 60 | 94.86 | | GRAPE.PHENOLOGY.11 | | Not Available |
| PRODUCTION | Cluster Weight | Average weight in grams of 10 fruit clusters | 268 | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |
| PRODUCTION | Flavor | Particular flavor of berries | 4 - Other distinctive flavor | | GRAPE.MORPHOLOGY.01 | GVIT 1606 .01 PL | Not Available |