Details for: PI 639657, Capsicum chinense Jacq., 'Chocolate Scotch Bonnet'

Summary Data

Taxonomy:

Capsicum chinense Jacq.

Cultivar:

'Chocolate Scotch Bonnet'

Origin:

Donated – Jamaica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

23 May 1995

Form Received:

Seed

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

Form	Quantity	Note	Inventory	Cart
Seed	20 count		PI 639657 04 SD

There are no images for this accession.

Core Passport Data

Taxonomy:

Capsicum chinense Jacq.

Cultivar:

'Chocolate Scotch Bonnet'

Origin:

Donated – Jamaica

Maintained:

Plant Genetic Resources Conservation Unit (S9)

Received by NPGS:

23 May 1995

Form Received:

Seed

Source History

Donated

23 May 1995.
Jamaica

Donor(s):

Perkins, Charles

Accession Names and Identifiers

'Chocolate Scotch Bonnet'

Type: Cultivar name

Grif 12466

Type: Site identifier

Group: GRIF

S-9 Research Numbers

Narrative

Capsicum chinense Jacq.

Genus:

Capsicum

Family:

Solanaceae

Subfamily:

Solanoideae

Tribe:

Capsiceae

Nomen number:

8910

Place of publication:

Hort. bot. vindob. 3:38, t. 67. 1777

Protologue link:

https://biodiversitylibrary.org/page/307184

Verified:

01/22/1997 by ARS Systematic Botanists.

Other conspecific taxa

Autonyms (not in current use), synonyms and invalid designations

Heterotypic Synonym(s)
Capsicum assamicum Purkayastha & L. Singh
Capsicum cerasiforme Mill.

Common names

Language	Name	seq	Citation
English	bonnet pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	datil pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	habanero pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	piri-piri pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
English	squash pepper	1	Facciola, S. 1990. Cornucopia, a source book of edible plants Kampong Publications.
English	yellow squash pepper	1	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Portuguese (Brazil)	baianinha	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	canaimé	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	chumbinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	malaguetão	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	moranguinho	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	murici	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Portuguese (Brazil)	olho de peixe	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	olho de periquito	2	Carvalho, S. I. C. et al. 2014. Morphological and genetic relationships between wild and domesticated forms of peppers (Capsicum frutescens L. and C. chinense Jacquin). Genet. Molec. Res. 13:7447-7464.
Portuguese (Brazil)	pimenta-de-cheiro	2	Sudré, C. P. et al. 2010. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genet. Molec. Res. 9:283-294.
Spanish	ají	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish	rocotillo	2	Markle, G. M. et al., eds. 1998. Food and feed crops of the United States, ed. 2
Spanish (Argentina)	ají bolita	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají mote	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají soliman	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Bolivia)	ají trompillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Costa Rica)	chile chiricano	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Ecuador)	ají botoncillo	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile cimarrón	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	chile habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Mexico)	habanero	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapa	2	Barboza, G. E. et al. 2022. Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1-423. DOI: 10.3897/phytokeys.200.71667. Note: 2n=24
Spanish (Peru)	ají charapita	2	Libreros, D. et al. 2013. Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú. Bioversity internationl. 1-49.
Spanish (Peru)	aji limo	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Spanish (Peru)	aji panca	2	Ortiz, R. et al. 2010. Classifying vegetable genetic resource - A case stusy with domesticated Capsicum spp. Sci. Hort. 126:186-191.
Swedish	havannapeppar	2	Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
GROWTH	DETERMINATE HABIT	DETERMINATE HABIT	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
GROWTH	DWARFISM	PRESENCE OR ABSENCE OF DWARFISM	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
GROWTH	PLANT HABIT	GROWTH HABIT OF PLANT	7 - (1 = SPRAWLING, 9 = TALL OR UPRIGHT)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	ANTHER COLOR	COLOR OF THE ANTHERS	3 - BLUE	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	ANTHOCYANIN IMMATURE FRUIT	PRESENCE OR ABSENCE OF ANTHOCYANIN IN IMMATURE FRUIT	0 - ABSENT	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	NODE ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE NODES	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	STEM ANTHOCYANIN	INDICATION OF THE PRESENCE OF ANTHOCYANIN IN THE STEM	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	BLOSSOM END SHAPE	BLOSSOM END SHAPE	M - MIXED	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	CALYX CONSTRICTION	PRESENCE OR ABSENCE OF CALYX CONSTRICTION	1 - PRESENT	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	CALYX MARGIN	CALYX MARGIN	4 - (1 = SMOOTH, 9 = SERRATE)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	1 - WHITE OR PALE YELLOW	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	COROLLA COLOR	COLOR OF THE COROLLA	2 - GREEN WHITE	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	COROLLA SPOTS	COLOR OF COROLLA SPOTS	0 - ABSENT	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	COTYLEDON COLOR	COLOR OF THE COTYLEDON	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FASCICULATED	PRESENCE OR ABSENCE OF FASCICULATION	1 - PRESENT	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FILAMENT COLOR	COLOR OF THE FILAMENT	1 - WHITE	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	1	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FLOWERS PER AXIL	NUMBER OF FLOWERS PER AXIL	4	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	1 - (0 = NONE, 9 = HIGH)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FRUIT CORKINESS	FRUIT CORKINESS	1 - (0 = NONE, 9 = HIGH)	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	3.88	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	4	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FRUIT LENGTH	AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS	4.4	PEPPERS.GRIFFIN.2011	PI 639657 04 SD
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	1 - PENDANT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FRUIT POSITION	POSITION OF THE FRUIT	5 - MEDIUM	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FRUIT SHAPE	SHAPE OF FRUIT	5 - CAMPANULATE	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	166	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	4.7	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FRUIT WEIGHT	AVERAGE WEIGHT OF 20 FRUITS IN GRAMS	9.1	PEPPERS.GRIFFIN.2011	PI 639657 04 SD
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	3.09	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	3.5	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FRUIT WIDTH	AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS	3.63	PEPPERS.GRIFFIN.2011	PI 639657 04 SD
MORPHOLOGY	IMMATURE FRUIT COLOR	COLOR OF IMMATURE FRUITS	3 - GREEN YELLOW	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	LEAF PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE LEAF	0 - GLABROUS	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	LEAF TEXTURE	TEXTURE OF THE LEAF	5 - (1 = SMOOTH, 9 = CURLED)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	LOCULE NUMBER	NUMBER OF LOCULES OF A FRUIT CROSS SECTION	2	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	MATURE FRUIT COLOR	COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)	2 - RED	PEPPERS.PARLIER.2009		Not Available
MORPHOLOGY	FRUIT NECK CONSTRICTION	PRESENCE OR ABSENCE OF FRUIT NECK CONSTRICTION	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	PEDICEL POSITION AT ANTHESIS	PEDICEL POSITION AT ANTHESIS	6 - (1 = PENDANT, 9 = ERECT)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	PEDUNCLE INSERTION	INSERTION OF PEDUNCLE	5 - FLAT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	PEDUNCLE LENGTH	LENGTH OF THE PEDUNCLE IN CENTIMETERS	4	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	SEED COLOR	COLOR OF THE SEED	1 - STRAW	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	STEM NUMBER	NUMBER OF STEMS ON THE PLANT	2 - (1 = SINGLE, 9 = MULTIPLE)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	STEM PUBESCENCE	AMOUNT OF PUBESCENCE OBSERVED ON THE STEM	0 - GLABROUS	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	WALL THICKNESS	AVERAGE THICKNESS OF 20 FRUITS IN CENTIMETERS	0.1	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	CALYX SHAPE	SHAPE OF CALYX	2 - SAUCER SHAPED	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FRUIT PODS PER NODE	HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED	1	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	STEM COLOR	COLOR OF THE STEM	1 - GREEN	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
MORPHOLOGY	FLOWER ANGLE	ANGLE IN DEGREES BETWEEN FLOWER AND PEDICEL	3 - 46-90 DEGREES	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
PHENOLOGY	DAYS TO MATURITY	RELATIVE NUMBER OF DAYS TO PLANT MATURITY	6 - (1 = EARLY, 9 = VERY LATE)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
PRODUCTION	FRUIT PERSISTANCE	FRUIT PERSISTANCE	1 - PERSISTANT CALYX (DOES NOT HAVE Sp GENE)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
PRODUCTION	FRUIT SET	RELATIVE AMOUNT OF FRUIT SET	2 - (1 = LOW, 9 = HIGH)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
PRODUCTION	MALE STERILITY	PRESENCE OR ABSENCE OF MALE STERILITY	0 - ABSENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
PRODUCTION	PUNGENCY	PRESENCE OR ABSENCE OF PUNGENCY	1 - PRESENT	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
PRODUCTION	ACCESSION UNIFORMITY	ACCESSION UNIFORMITY	9 - HIGH (ALL UNIFORM)	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
PRODUCTION	COMMERCIAL CATEGORY	COMMERCIAL FRUIT CATEGORY	HAB - HABANERO	PEPPERS.EXPERIMENT.2004	PI 639657 02 SD	Not Available
SUBSET	CORE SUBSET	A FLAG TO INDICATE THE ACCESSION IS PART OF THE CORE SUBSET	Y - YES, ACCESSION IS PART OF THE CORE	PEPPERS.CORE		Not Available