Details for: PI 553359, Rubus idaeus L. subsp. idaeus, 'Haida'

Summary Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Haida'

Origin:

Developed – British Columbia, Canada

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

23 Mar 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Backup Location:

National Laboratory for Genetic Resources Preservation

Availability

This accession is not available. Contact site for status.

National Clonal Germplasm Repository

Request are accepted Sept. 1st - Nov. 30th; Ships Jan.- Feb.

Images (2 total. Click on image for more.)

Core Passport Data

Taxonomy:

Rubus idaeus L. subsp. idaeus

Cultivar:

'Haida'

Origin:

Developed – British Columbia, Canada

Maintained:

National Clonal Germplasm Repository

Received by NPGS:

23 Mar 1981

Improvement Status:

Cultivar

Form Received:

Plant

Life Form:

Perennial

Life Cycle:

Perennial

Source History

Developed

1973.
British Columbia, Canada
Comment: Cross made in 1959 and selected in 1962.
Developer(s):

Daubeny, Hugh A., Agriculture Canada

Donated

23 March 1981.
Oregon, United States
Comment: Received from Daubeney to Richard Converse (USDA) to NCGR- Corvallis.
Donor(s):

Converse, Richard H., USDA/ARS

Accession Group(s)

Group name: Rubus: red raspberry
Note: bramble cultivars with hollow fruit
To search for accessions in this group, click the following link. Rubus: red raspberry

Accession Names and Identifiers

'Haida'

Type: Cultivar name

Group: RED RASPBERRY

Daubeny, Hugh A. Agriculture Canada

BC 201

Type: Developer identifier

Group: OTHERNUM

other identifier

CANADA RUB0110

Type: Institute identifier

Group: CANADA CGB

Canadian Clonal Gene Bank

Type: Site identifier

Group: OTHERNUM

other identifier

CRUB 95

Type: Site identifier

Group: LOCAL

Corvallis local number

CRUB 475

Type: Inventory

Narrative

Orig. in Agassiz, British Columbia, Canada, by H. A. Daubeny, Canada Dept. Agr., Res. Sta. Malling Promise x Creston; cross made in 1959, selected in 1962, tested as BC 201; introd. in 1973. Fruit: medium size; blunt conic; glossy medium red, some-times separates with difficulty from recep-tacle; midseason ripening; fresh market use. Plant: productive; upright, compact habit with short to medium length later-als; numerous sturdy canes; primocanes rosy red; floricanes brown; very few spines; winter hardy. Resistant to the common strain of the North American aphid vector of the raspberry mosaic complex; resistant to both the common strain and a resistance -breaking strain of raspberry bushy dwarf virus; some resistance to spur blight and to root rot; moderately susceptible to cane Botrytis.HAIDA (1973) - raspberry - The Haida live along the coastal bays and inlets of the Queen Charlotte Islands. The Tribe is renown for its carved Totem Poles and great war canoes. Contemporay Haida are famous for their art work.The 'Haida' cultivar is particularly winter hardy and because of this is grown in Wisconsin and Minnesota.

Hugh Daubeny cultivar release cross made in 1959, selected in 1962 Tested as BC 201; introduced in 1973

Cultivar Synonym= Tested as BC 201

NAMED FOR= Indian Tribe near Vancouver, BC

Rubus idaeus L. subspp. idaeus

Genus:

Rubus

Subgenus:

Idaeobatus

Family:

Rosaceae

Subfamily:

Rosoideae

Tribe:

Rubeae

Nomen number:

32348

Verified:

04/01/1993 by ARS Systematic Botanists.

Other conspecific taxa

Rubus idaeus L. (7 active accession[s])
Rubus idaeus L. subsp. strigosus (Michx.) Focke (125 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Autonym(s)
Rubus idaeus L. var. idaeus

Heterotypic Synonym(s)
Rubus buschii (Rozanova) Grossh.
Rubus idaeus L. subsp. vulgatus Focke
Rubus idaeus L. var. vulgatus Arrh.
Rubus idaeus L. var. vulgatus Arrh., nom. inval.
Rubus vulgatus Rozanova
Rubus vulgatus Rozanova var. buschii Rozanova
Rubus vulgatus Rozanova var. vulgatus

Common names

Language	Name	note	seq	Citation
English	European red raspberry		1	Rehm, S. 1994. Multilingual dictionary of agronomic plants
English (Canada)	raspberry	Agriculture & Agri-Food Canada official name	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
French (Canada)	framboisier d’Europe	Agriculture & Agroalimentaire Canada nom officiel	2	Darbyshire, S. J. 2003. Inventory of Canadian Agricultural Weeds Agriculture and Agri-Food Canada. 134.
Japanese Rōmaji	ezo-ichigo	as Rubus idaeus var. aculeatissimus	2	Batra, L. R. 1995. Names of Japanese plants sorted by their Japanese names in Romanized Katakana and scientific nomenclature Note: = Rubus idaeus var. aculeatissimus Regel & Tiling

Annotations

Observations

Phenotype Data

Category	Descriptor	Description	Value	Sample Size	Study	Inventory	Availability
CHEMICAL	TOTAL SOLIDS	MEAN VALUE OF THE TOTAL DISSOLVED SOLIDS MEASURED IN PPM BY CONDUCTIVITY.	107		RUBUS.OSU.1988		Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	10.3		RUBUS.OSU.1988		Not Available
CHEMICAL	TOTAL SOLUBLE SOLIDS	TOTAL SOLUBLE SOLIDS MEASURED BY REFRACTOMETRY	10.9	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.08	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.14	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PH	pH READING OF THE FRUIT	3.22		RUBUS.OSU.1988		Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	0.82	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	0.95	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	TITRATABLE ACIDITY	TITRATABLE ACIDITY MEASURED IN MEQ PER 100 GRAMS OF FRESH WEIGHT.	17.315		RUBUS.OSU.1988		Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	47.51	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	ANTHOCYANINS	TOTAL ANTHOCYANINS MEASURED 0 - 200 MG/100G FW	54.3	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	362.46	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	PHENOLICS	TOTAL PHENOLICS MEASURED 0 - 2000 MG/100G FW	367.93	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	35.59	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
CHEMICAL	FERRIC REDUCING ABSORB POWER	FERRIC REDUCING ABSORBANCE POWER MEASURED 0 - 200 UMOL FERRIC REDUCING EQUIV/G FW	41.82	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
GENSTOCK	RUBUS CORE SUBSET	A flag to indicate the accession is part of the core subset			RUBUS.CORE.1998		Not Available
MORPHOLOGY	FIRMNESS	FRUIT FIRMNESS	5 - (1 = SOFT, 9 = FIRM)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	1.5	2	2. Deighton,N.; Brennan,R.; Finn,C.; Davies,H.V. Antioxidant properties of domesticated and wild Rubus species. J.Sci.Food Agric. 2000, 80, 1307-1313. 3. Giusti,M.M.; Wrolstad,R.E. Anthocyanins. Characterization and measurement with UV-visible spectroscopy. Current Protocols in Food Analytical Chemistry, F 1.2-F 1.13. 2001. New York, John Wiley & Sons. 4. Singleton,V.L.; Rossi,J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Amer. J. Enology Viticulture 1965, 16, 144-158. 5. Wada,L.; Ou,B. Antioxidant activity and phenolic content of Oregon caneberries. J Agric Food Chem. 2002, 50, 3495-3500. ">RUBUS.PERKINS.ANTIOXIDANT.2002		Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	1.6		RUBUS.CORVALLIS.1987		Not Available
MORPHOLOGY	FRUIT_SIZE	FRUIT SIZE (GRAMS / FRUIT)	1.7		RUBUS.CORVALLIS.1987		Not Available
MORPHOLOGY	FRUIT_COLOR	FRUIT COLOR	BR - BRIGHT RED		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	FLOWER DENSITY	FLOWER DENSITY, CODED 1-9.	7 - (1 = SPARSE, 9 = DENSE)		RUBUS.CORVALLIS.1987		Not Available
MORPHOLOGY	LEAFLET NUMBER	NUMBER OF LEAFLETS PER LEAF	5		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	CANE WAXINESS	CANE WAXINESS, CODED 1-9.	1 - LITTLE WAXINESS		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	SPINE DENSITY LOW	SPINE DENSITY ON THE LOWER PART OF THE CANE.	2 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	SPINE DENSITY MID	SPINE DENSITY ON THE MID PART OF THE CANE	2 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994		Not Available
MORPHOLOGY	SPINE DENSITY HIGH	SPINE DENSITY ON THE HIGH PART OF THE CANE.	2 - (1 = FEW SPINES, 9 = MANY SPINES)		RUBUS.CORVALLIS.STD.1994		Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	108		RUBUS.CORVALLIS.1986		Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	120		RUBUS.CORVALLIS.1986		Not Available
PHENOLOGY	BLOOM1	JULIAN DATE OF FIRST BLOOM	124		RUBUS.CORVALLIS.1987		Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	162		RUBUS.CORVALLIS.1986		Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	167		RUBUS.CORVALLIS.1986		Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	176		RUBUS.CORVALLIS.1987		Not Available
PHENOLOGY	RIPE1	JULIAN DATE OF FIRST RIPE BLOOM	178		RUBUS.CORVALLIS.1987		Not Available
PHENOLOGY	FULL BLOOM	JULIAN DATE OF FULL BLOOM.	129		RUBUS.CORVALLIS.1987		Not Available
PRODUCTION	PROPAGATION	Propagation by tip layering or rooted cuttings	root		RUBUS.PROPAGATION.2017	CRUB 95 .001 PL	Not Available
PRODUCTION	TYPE	CROP TYPE	R - RASPBERRY		RUBUS.CORVALLIS.STD.1994		Not Available
PRODUCTION	FLAVOR	FRUIT FLAVOR, POOR TO EXCELLENT	3 - (1 = POOR, 9 = EXCELLENT)		RUBUS.CORVALLIS.STD.1994		Not Available
PRODUCTION	FLAVOR	FRUIT FLAVOR, POOR TO EXCELLENT	5 - (1 = POOR, 9 = EXCELLENT)		RUBUS.CORVALLIS.STD.1994		Not Available