Details for: PI 531132, Ipomoea batatas (L.) Lam. var. batatas, 'TRUJILLANO'

Summary Data

Taxonomy:

Ipomoea batatas (L.) Lam. var. batatas

Cultivar:

'TRUJILLANO'

Origin:

Collected – Peru

Maintained:

Historic Record

Received by NPGS:

16 Mar 1983

PI Assigned:

1989

Improvement Status:

Cultivar

Form Received:

Root

Inventory Volume:

198
View original Plant Inventory data in pdf format

Availability

This is historical information about this accession. It no longer exists and can not be requested.

Images (1 total. Click on image for more.)

Core Passport Data

Taxonomy:

Ipomoea batatas (L.) Lam. var. batatas

Cultivar:

'TRUJILLANO'

Origin:

Collected – Peru

Maintained:

Historic Record

Received by NPGS:

16 Mar 1983

PI Assigned:

1989

Improvement Status:

Cultivar

Form Received:

Root

Source History

Collected

04 March 1983.
Peru
Locality: Tambo Guarapo, 8km S of Chimbote (Smiles)

Donated

16 March 1983.
North Carolina, United States

Donor(s):

Collins, Wanda W., North Carolina State University

Accession Names and Identifiers

'TRUJILLANO'

Type: Cultivar name

NP 41

Type: Donor identifier

Q 23720

Type: Other or unclassified name

WC 0383

Type: Exploration identifier

Group: PEO-EXPLORATIONS

Exploration ID links

Narrative

Stems, petioles, and veins (including small ones) dark purple. Leaves cut, green. Roots red. Flesh white. Used for making flour

Ipomoea batatas (L.) Lam. var. batatas

Genus:

Ipomoea

Subgenus:

Eriospermum

Section:

Eriospermum

Subsection:

Batatas

Family:

Convolvulaceae

Tribe:

Ipomoeeae

Nomen number:

316363

Verified:

12/17/1991 by ARS Systematic Botanists.

Other conspecific taxa

Ipomoea batatas (L.) Lam. (22 active accession[s])
Ipomoea batatas (L.) Lam. var. apiculata (M. Martens & Galeotti) J. A. McDonald & D. F. Austin (0 active accession[s])

Autonyms (not in current use), synonyms and invalid designations

Basionym
Convolvulus batatas L.

Heterotypic Synonym(s)
Convolvulus fastigiatus Roxb.
Ipomoea fastigiata (Roxb.) Sweet

Common names

Language	Name	seq	Citation
English	kuumara	1
English	sweet-potato	1	Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Aymara (Peru)	kkumara	2	Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Aymara (Peru)	tuktuka	2	Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Dutch	zoete aardappel	2
English (United States)	yam	2	Liberty Hyde Bailey Hortorium. 1976. Hortus third. A concise dictionary of plants cultivated in the United States and Canada
French	patate douce	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Batate	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
German	Süßkartoffel	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese	batata-doce	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Portuguese (Brazil)	batata-da-terra	2
Quichua (Peru)	apichu	2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	batata	2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish	boniato	2	Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanish	camote	2	Burkart, A. E., ed. 1969-. Flora ilustrada de Entre Rios.
Spanish (Venezuela)	papa dulce	2	Correa, J. E. & H. Y. Bernal. 1991. Especies vegetales promisorias de los paises del Convenio Andres Bello. 6:140-176. Note: = Ipomoea batatas
Swedish	batat	2
Transcribed Korean	goguma	2

Annotations

Nomenclature Name Change: 17 Dec 1991, from Ipomoea batatas (L.) Lam. to Ipomoea batatas (L.) Lam. var. batatas

Observations

Phenotype Data

Category	Descriptor	Description	Value	Study	Inventory	Availability
CHEMICAL	Reducing Sugars Dry Wgt Basis	Percent reducing sugars measured on a dry weight basis.	2.5	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
CHEMICAL	Total Sugars Dry Weight Basis	Percent total sugar measured on a dry weight basis.	12.5	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
CHEMICAL	Reducing Sugar Fresh Wgt Basis	Percent reducing sugars measured on a fresh weight basis.	0.6	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
CHEMICAL	Total Sugars Fresh Wgt Basis	Percent total sugars measured on a fresh weight basis.	3.3	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
CHEMICAL	Carotene	Milligrams of carotene per 100 grams of fresh tissue.	0.3	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
CHEMICAL	Starch dry weight basis	Percent starch measured on a dry weight basis.	64	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
CHEMICAL	Starch Fresh Weight Basis	Percent starch measured on a fresh weight basis.	17	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
GROWTH	Plant Type	Plant type taken at growth stages 5,6.	7 - SPREADING	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Vine Internode Length	Vine internode length taken at growth stage 6	3 - SHORT (3-5cm)	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Vine pigmentation	Vine pigmentation taken at growth stages 5-7.	3 - GREEN	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Mature Leaf Color	Mature leaf color taken at growth stages 5-7.	3 - GREEN	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Immature Leaf Color	Immature leaf color taken at growth stages 5-7.	3 - GREEN	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Abaxial Leaf Vein Color	Abaxial leaf vein color taken at growth stages 5-7.	2 - GREEN	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Petiole Length	Petiole length taken at growth stages 6-7.	5 - INTERMEDIATE (16-20cm)	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Petiole Pigmentation	Petiole pigmentation taken at growth stages 6-7.	1 - GREEN	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
MORPHOLOGY	Vine Internode Diameter	Vine internode diameter measured in millimeters.	5 - INTERMEDIATE (7-9mm)	S9.SWEETPOTATO	PI 531132 01 IV	Not Available
QUALITY	Dry Matter	Percent dry matter.	27	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
QUALITY	Fiber	Milligrams of dry fiber per 100 grams of fresh tissue.	89	SWEETPOTATO.NCSU.90	PI 531132 01 IV	Not Available
SUBSET	IMAGE	Image present in GRIN database	ROOT - Image of storage root	SWEETPOTATO.IMAGE.ROOT.2007		Not Available