Details for: PI 518666, Glycine max (L.) Merr., 'Elgin 87'


Summary Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Elgin 87'
Origin:
Developed – Iowa, United States
Maintained:
Soybean Collection
Received by NPGS:
29 Sep 1987
PI Assigned:
1988
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Availability
FormQuantityNoteInventoryCart
Seed50 count19U 7330 SD
 
Restrictions
Plant material may be subject to additional regulations
https://www.nationalplantboard.org/uploads/1/3/6/7/136771235/idahoquarsumnsy2024_final_5.29.24.pdf
  • USA – Idaho (See state regulations: Plant Commodity Summaries.)
Images (5 total. Click on image for more.)

SEED

Core Passport Data
Taxonomy:
Glycine max (L.) Merr.
Cultivar:
'Elgin 87'
Origin:
Developed – Iowa, United States
Maintained:
Soybean Collection
Received by NPGS:
29 Sep 1987
PI Assigned:
1988
Improvement Status:
Cultivar
Reproductive Uniformity:

Pureline
Form Received:
Seed
Life Form:
Annual
Life Cycle:
Annual
Source History
Donated
29 September 1987.
Iowa, United States

Donor(s):
Accession Group(s)
Group name: Soybean.Modern Cultivars
Note: 
To search for accessions in this group, click the following link. Soybean.Modern Cultivars

Group name: Soybean.xPVP
Note: Soybean vairieties with expired PVP certificates
To search for accessions in this group, click the following link. Soybean.xPVP

Accession Names and Identifiers
'Elgin 87'
Type: Cultivar name

A Elgin BC
Type: Other or unclassified name
Prior designation

Narrative
Maturity group II, best adapted to 42-44 degress N latitude. Flowers purple. Pubescence tawny. Pods brown at maturity. Seed yellow, shiny with black hila. Susceptible to brown stem rot, bacterial tan spot, pod and stem blight, and soybean mosaic virus. Resistant to Phytophthroa rot (Phytophthora megasperma f. sp. glycinea).
Glycine max (L.) Merr.
Genus:
Glycine
Subgenus:
Soja
Family:
Fabaceae (alt. Leguminosae)
Subfamily:
Faboideae
Tribe:
Phaseoleae
Subtribe:
Glycininae
Nomen number:

17711
Place of publication:

Interpr. Herb. amboin. 274. 1917
Verified:
03/19/1987 by ARS Systematic Botanists.
Other conspecific taxa
Autonyms (not in current use), synonyms and invalid designations
Basionym
Phaseolus max L.

Autonym(s)
Glycine max (L.) Merr. subsp. max

Homotypic Synonym(s)
Soja max (L.) Piper

Heterotypic Synonym(s)
Dolichos soja L.
Glycine gracilis Skvortsov
Glycine hispida (Moench) Maxim.
Glycine hispida (Moench) Maxim. var. brunnea Skvortsov
Glycine hispida (Moench) Maxim. var. hispida
Glycine hispida (Moench) Maxim. var. lutea Skvortsov
Glycine soja (L.) Merr.
Soja hispida Moench

Common names
LanguageNameAlternate namenoteseqCitation
Englishedamame  1Carson, L. C. et al. 2011. Cultivar evaluation and lipid and protein contents of Virginia-grown edamame. HortTechnol. 21:181-185.
Englishsoya  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Englishsoya-bean  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Englishsoybean  1Wiersema, J. H. & B. León. 1999. World economic plants: a standard reference CRC Press, Boca Raton, FL.
Frenchsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
GermanSojabohne  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Italiansoia  2International Seed Testing Association. 1982. A Multilingual Glossary of Common Plant-Names 1. Field crops, grasses and vegetables, ed. 2.
Japanese Rōmajidaizu  2Ohwi, J. 1965. Flora of Japan (Engl. ed.).
Portuguesesoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishfrijol de soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishhaba soya  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Spanishsoja  2Rehm, S. 1994. Multilingual dictionary of agronomic plants
Swedishsojaböna  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Chineseda dou  2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Transcribed Koreankong  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:101-102.
Annotations
Other Links
Actions
  • Non Genetically-Engineered Organism: Based on report from PVPO 2/7/2020. 03 Sep 2021.
Pathogens
Vouchers
Citations
  • Coble, C. J., G. L. Sprau, R. L. Nelson, J. H. Orf, D. I. Thomas, & J. F. Cavins. 1991. Evaluation of the USDA Soybean Germplasm Collection: Maturity Groups 000 to IV (PI 490.765 to PI 507.573). Techn. Bull. U.S.D.A. 1802:1-61. Note: Data is in GRIN with evaluation name SOYBEAN.EVALUATION.5IL90 Number of accessions cited: 570
  • Graham, M. J., C. D. Nickel, & R. G. Hoeft. 1994. Effect of Manganese Deficiency on Seed Yield of Soybean Cultivars. J. Pl. Nutr. 17:1333-1340. DOI: 10.1080/01904169409364809. Number of accessions cited: 20
  • Kim, H. S., G. L. Hartman, J. B. Manandhar, G. L. Graef, J. R. Steadman, & B. W. Diers. 2000. Reaction of soybean cultivars to sclerotinia stem rot in field, greenhouse, and laboratory evaluations. Crop Sci. (Madison) 40:665-669. DOI: 10.2135/cropsci2000.403665x. Number of accessions cited: 14
  • Klos, K. L. E., M. M. Paz, L. F. Marek, P. B. Cregan, & R. C. Shoemaker. 2000. Molecular markers useful for detecting resistance to brown stem rot in soybean. Crop Sci. (Madison) 40:1445-1452. DOI: 10.2135/cropsci2000.4051445x. Note: BSR resistant Number of accessions cited: 42
Pedigree
Description:
Elgin(5) x Williams 82
Intellectual Property Rights
Crop Science Registration. CV-217, SOYBEAN. Issued: 01 Nov 1988.
  • Fehr, W. R., A. K. Walker, A. F. Schmitthenner, S. R. Cianzio, & B. K. Voss. 1988. Registration of 'Elgin 87' Soybean. Crop Sci. (Madison) 28(6):1025. Note: CV-217

U.S. Plant Variety Protection
PVP 8800086
Variety: Elgin 87
Taxonomy: Glycine max (L.) Merr.
Experimental name/synonym: A Elgin BC
Crop: SOYBEAN
Applicant: Iowa Agriculture and Home Economics Experiment Station
Date filed: 02/16/1988
Date issued: 10/31/1988
Status: Certificate Expired
Status date: 10/31/2006

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
CHEMICALProteinProtein percent of dry weight of seed. Ex: 26.8, 49.938.2 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALOilOil percent of dry weight of seed. Ex: 16.4, 19.221.6 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALLinoleicLinoleic acid percent of oil. Ex: 44.1, 56.256.5 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALLinolenicLinolenic acid percent of oil. Ex: 6.3, 11.58.5 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALOleicOleic acid percent of oil. Ex: 18.7, 22.119.7 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALOther fatty acid compositionOther fatty acid percent of oil. Ex: 0.2, 0.40 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALPalmiticPalmitic acid percent of oil. Ex: 10.9, 12.512 SOYBEAN.EVALUATION.5IL90 Not Available
CHEMICALStearicStearic acid percent of oil. Ex: 2.1, 3.83.2 SOYBEAN.EVALUATION.5IL90 Not Available
GROWTHHeightPlant height from ground to stem tip in centimeters measured at maturity. Descriptor is a numeric field. 999 = PROCUMBENT85 SOYBEAN.EVALUATION.5IL90 Not Available
GROWTHStem termination typeEvaluation of stem growth habit, coded for determinate to indeterminate.N - Indeterminate (stem tapering gradually toward tip) SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYEarly shattering scoreEstimated percent of pods open at harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed qualityVisual quality evaluation considering wrinkling, defective seed coat, greenish or diseased seeds. Descriptor is a numeric field. Ex: 1.6. 1.0 = GOOD, 5.0 = POOR.2.2 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed weightWeight of 100 seeds in grams (g).15.7 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPubescence colorPubescence color.T - Tawny SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPubescence formPubescence form.E - Erect on leaf surface SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed coat lusterSeed coat luster.S - Shiny SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPubescence densityPubescence density.N - Normal density SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYPod colorPod color.Br - Brown SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYFlower colorFlower color.P - Purple SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYLodgingTendency of plant to lodge, measured at maturity. Scored 1 (erect) to 5 (prostrate)2.5 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYStem termination scoreStem termination score, measured at maturity. 1.0 = VERY DETERMINATE, 5.0 = VERY INDETERMINATE3 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYSeed coat colorSeed coat color.Y - Yellow SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYHilum colorHilum color.Bl - Black SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYLate shattering scoreEstimated percent of pods open 2 weeks after harvest. Score based on percentage of open pods as follows: 1 = no shattering, 2 = 1 to 10 percent, 3 = 10 to 25 percent, 4 = 25 to 50 percent, 5 = >50 percent.1 SOYBEAN.EVALUATION.5IL90 Not Available
MORPHOLOGYMottling scoreEstimated percent of seed with dark pigmentation, hilum or saddle excluded. 1 = no mottling, 2 = 1 to 10%, 3 = 10 to 25%, 4 = 25 to 50%, 5 = >50%2.0 SOYBEAN.EVALUATION.5IL90 Not Available
PHENOLOGYFloweringDate that 50% of the plants have begun to flower; expressed as month (1 or 2 digits) and day (2 digits). Descriptor is a numeric field. Blank value means no data. Ex: 806628 SOYBEAN.EVALUATION.5IL90 Not Available
PHENOLOGYMaturity dateDate that 95% of the pods have reached final color; expressed as month (1 or 2 digits) and day (2 digits). Blank value means no data. Ex: 1009916 SOYBEAN.EVALUATION.5IL90 Not Available
PHENOLOGYMaturity groupMaturity evaluation. 000 = earliest, X = latest.II - MATURITY GROUP II SOYBEAN.EVALUATION.5IL90 Not Available
PRODUCTIONYieldYield in megagrams per hectare (Mg/ha) at 13% seed moisture. Ex: 2.21, 3.053.74 SOYBEAN.EVALUATION.5IL90 Not Available