| CHEMICAL | CAPSAICIN CONTENT FRESH WEIGHT | Capsaicin content expressed as micrograms per gram fresh weight fruit | 220.22 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| CHEMICAL | DIHYDROCPASAICIN CONTENT FRESH WEIGHT | Dihydrocapsaicin content expressed as micrograms per gram fresh weight fruit | 81.87 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| CHEMICAL | TOTAL CAPSAICINOID CONTENT FRESH WEIGHT | Total capsoicinoid (capsaicin plus dihydrocapsaicin) content expressed as micrograms per gram fresh weight fruit | 302.09 | | PEPPERS.CAPSAICINOIDS.2006 | | Not Available |
| GROWTH | PLANT HEIGHT | HEIGHT OF THE PLANT IN CENTIMETERS | 75 | | S9.PEPPERS | | Not Available |
| GROWTH | PLANT WIDTH | WIDTH OF THE PLANT IN CENTIMETERS | 65 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 13 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT LENGTH | AVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS | 9.2 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT POSITION | POSITION OF THE FRUIT | 1 - PENDANT | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT SHAPE | SHAPE OF FRUIT | 1 - ELONGATE | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT WEIGHT | AVERAGE WEIGHT OF 20 FRUITS IN GRAMS | 8.9 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 2.07 | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | FRUIT WIDTH | AVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS | 3 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 3 - BROWN | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | MATURE FRUIT COLOR | COLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE) | 3 - BROWN | | PEPPERS.WOODLAND.2006 | | Not Available |
| MORPHOLOGY | CALYX SHAPE | SHAPE OF CALYX | 1 - CUP SHAPED | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | FRUIT PODS PER NODE | HIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED | 2.0 | | S9.PEPPERS | | Not Available |
| MORPHOLOGY | PERCENT DRY WEIGHT | Percent Dry Weight (DW) of ground mature fruit | 20.035 | | PEPPERS.DRYWEIGHT.WOODLAND.2006 | | Not Available |
| PHENOLOGY | DAYS TO MATURITY | RELATIVE NUMBER OF DAYS TO PLANT MATURITY | 5 - MEDIUM | | S9.PEPPERS | | Not Available |
| PRODUCTION | FRUIT SET | RELATIVE AMOUNT OF FRUIT SET | 4 - (1 = LOW, 9 = HIGH) | | S9.PEPPERS | | Not Available |
| PRODUCTION | COMMERCIAL CATEGORY | COMMERCIAL FRUIT CATEGORY | CHL - CHILI | | S9.PEPPERS | | Not Available |
| PRODUCTION | DEGREE OF PUNGENCY | DEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION. | 7 - (1 = SWEET, 9 = VERY PUNGENT) | | S9.PEPPERS | | Not Available |
| SUBSET | IMAGE | Image present in GRIN database | HARVESTED-FRUIT - Image of harvested fruit | | PEPPERS.IMAGE.WOODLAND.2006 | | Not Available |