| CHEMICAL | Beta Glucan Aberdeen Grown | Beta Glucan content of the kernel, expressed as percent dry weight basis. Grown in Aberdeen. | 5.07 | | BARLEY.BETAGLUCAN.MADISON.05 | CIho 12346 HO94ID SD | Not Available |
| CHEMICAL | Lipid - Aberdeen Grown | Lipid content of the kernel, expressed as percent dry weight basis. Grown in Aberdeen. | 2.1 | | BARLEY.BETAGLUCAN.MADISON.05 | CIho 12346 HO94ID SD | Not Available |
| CHEMICAL | Protein Aberdeen Grown | Protein content of the kernel, expressed as percent dry weight basis. Conversion 5.75. Grown in Aberdeen. | 14.58 | | BARLEY.BETAGLUCAN.MADISON.05 | CIho 12346 HO94ID SD | Not Available |
| DISEASE | Net Blotch | Reaction to Net Blotch (incited by Pyrenophora teres). | 9 - SUSCEPTIBLE | | BARLEY.NETBLOTCH.FARGO.GH.87 | CIho 12346 HO SD | Not Available |
| DISEASE | Spot Blotch | Reaction to Spot Blotch (incited by Cochliobolus sativus). | 6 - (1 = RESIS, 9 = SUSC) | | BARLEY.SPOTBLOTCH.FARGO.GH.86 | CIho 12346 HO SD | Not Available |
| DISEASE | Barley Yellow Dwarf Virus | Reaction to Barley Yellow Dwarf Virus. | 5 - (1 = RESIS, 9 = SUSC) | | BARLEY.BYDV.SPRING.DAVIS.87 | CIho 12346 HO SD | Not Available |
| DISEASE | Stripe Rust Severity | Severity of Stripe Rust (incited by Puccinia striiformis). See also Stripe Rust Reaction descriptor. | 100 | | BARLEY.STRIPERUST.BOLIVIA.93 | CIho 12346 HO SD | Not Available |
| DISEASE | Stripe Rust Reaction | Reaction to Stripe Rust (incited by Puccinia striiformis). See also Stripe Rust Severity descriptor. | S - SUSCEPTIBLE | | BARLEY.STRIPERUST.BOLIVIA.93 | CIho 12346 HO SD | Not Available |
| DISEASE | BSMV Free | Kernels free of Barley Stripe Mosaic Virus, based on visual and ELISA evaluations. | Y - YES, ABSENCE OF BSMV | | BARLEY.BSMV.FREE.94 | CIho 12346 HO94ID SD | Not Available |
| GROWTH | Growth Habit | Growth habit, based on a spring planting. | S - SPRING | | BARLEY.HABIT.ABERDEEN.03 | CIho 12346 HO94ID SD | Not Available |
| GROWTH | Plant Height | Average height of plants at maturity, measured in centimeters from the ground to top of the spike, excluding awns. | 70 | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| INSECT | Russian Wheat Aphid Chlorosis | Reaction to the Russian Wheat Aphid (Diuraphis noxia). Amount of chlorosis. See RWA Leafroll descriptor, also. | 9 - PLANT DEATH OR NO RECOVERY POSSIBLE | | BARLEY.RWA.STILLWATER.90 | CIho 12346 HO SD | Not Available |
| INSECT | Russian Wheat Aphid Leafroll | Reaction to the Russian Wheat Aphid (Diuraphis noxia). Leafrolling symptoms. See RWA Chlorosis descriptor, also. | R - LEAVES ROLLED, LOOSELY TO TIGHTLY | | BARLEY.RWA.STILLWATER.90 | CIho 12346 HO SD | Not Available |
| INSECT | Cereal Leaf Beetle | Reaction to Cereal Leaf Beetle (Oulema melanopus), based on larval feeding damage. | 3 - Over 40% foliage eaten | | BARLEY.CLB.MICHIGAN.63.70 | CIho 12346 HO94ID SD | Not Available |
| MORPHOLOGY | Spike Row Number | Spike row number characteristic. | 2 - TWO ROWED | | BARLEY.LAB.ABERDEEN.00A | CIho 12346 HO94ID SD | Not Available |
| MORPHOLOGY | Spike Density | Visual measure of spike density. | 1 - LAX (RACHIS INTERNODE LENGTH = OR > 4 MM.) | | BARLEY.LAB.ABERDEEN.19 | | Not Available |
| MORPHOLOGY | Awn Type | Presence or absence of awns or hoods on the spike. | 1 - AWNED | | BARLEY.LAB.ABERDEEN.00A | CIho 12346 HO94ID SD | Not Available |
| MORPHOLOGY | Awn Roughness | Surface roughness characteristic of the awn. | 9 - ROUGH (BARBS OVER ENTIRE LENGTH OF AWN) | | BARLEY.LAB.ABERDEEN.00A | CIho 12346 HO94ID SD | Not Available |
| MORPHOLOGY | Awn Deciduousness | Proportion of awns falling off prior to harvest. Taken at maturity. | 6 - (1 = AWNS RETAINED, 9 = NO AWNS RETAINED) | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| MORPHOLOGY | Rachilla Hair Length | Length of rachilla hairs. | 9 - LONG | | BARLEY.LAB.ABERDEEN.00A | CIho 12346 HO94ID SD | Not Available |
| MORPHOLOGY | Shattering | Estimated amount of shattering at maturity. | 3 - (1 = NO SHATTERING, 9 = SEVERE) | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| MORPHOLOGY | Kernels Per Spike | Average number of kernels per spike, based on five typical spikes. | 30 | | BARLEY.LAB.ABERDEEN.00A | CIho 12346 HO94ID SD | Not Available |
| MORPHOLOGY | Lodging | Estimated amount of plant lodging near maturity. | 2 - (1 = NO LODGING, 9 = 100% LODGED) | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| MORPHOLOGY | Neck Breakage | Estimated amount of neck breakage at maturity. | 2 - (1 = NO BREAKAGE, 9 = ALL PLANTS) | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| MORPHOLOGY | Straw Breakage | Estimated amount of straw breakage at maturity. | 3 - (1 = NO BREAKAGE, 9 = ALL PLANTS) | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| MORPHOLOGY | Lemma Color | Color of the lemma or hull cover. | 9 - YELLOW | | BARLEY.LAB.ABERDEEN.10 | PI 290244 HO94ID SD | Not Available |
| MORPHOLOGY | Spike Angle | Spike angle at maturity. | 9 - NODDING | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| MORPHOLOGY | Hull Cover | Adherence of the lemma and palea to the caryopsis. | 1 - COVERED | | BARLEY.LAB.ABERDEEN.00A | CIho 12346 HO94ID SD | Not Available |
| PHENOLOGY | Days to Anthesis | Days from January 1 (Julian) when 50% of the spikes are fully exserted from the boot. | 179 | | BARLEY.AGRON.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| PRODUCTION | Kernel Plumpness | Percent of kernels remaining over specified discriminating sieves. | 91 | | BARLEY.LAB.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| PRODUCTION | 1000 Kernel Weight | Thousand kernel weight, based on a count of 250 or more. Expressed in grams. | 45 | | BARLEY.LAB.ABERDEEN.10 | PI 290244 HO94ID SD | Not Available |
| PRODUCTION | Grain Yield | Weight of harvested grain in grams per unreplicated row 2.44 meters (8 feet) in length. | 383 | | BARLEY.LAB.ABERDEEN.86 | CIho 12346 HO SD | Not Available |
| PRODUCTION | Test Weight | Test weight of grain in pounds per bushel. | 52 | | BARLEY.LAB.ABERDEEN.86 | CIho 12346 HO SD | Not Available |