Details for: PI 281432, Capsicum annuum L., Turkish Hot


Summary Data
Taxonomy:
Capsicum annuum L.
Top Name:
Turkish Hot
Origin:
Collected – Turkey
Received by NPGS:
16 May 1962
PI Assigned:
1962
Availability
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Seed20 countPI 281432 01 SD
 
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Core Passport Data
Taxonomy:
Capsicum annuum L.
Top Name:
Turkish Hot
Origin:
Collected – Turkey
Received by NPGS:
16 May 1962
PI Assigned:
1962
Source History
Collected

Turkey

Donated
16 May 1962.
California, United States

Donor(s):
Accession Names and Identifiers
Turkish Hot
Type: Local name

No. 1823
Type: Other or unclassified name

Narrative
Capsicum annuum L.
Genus:
Capsicum
Family:
Solanaceae
Subfamily:
Solanoideae
Tribe:
Capsiceae
Nomen number:

8904
Place of publication:

Sp. pl. 1:188-189. 1753
Verified:
01/22/1997 by ARS Systematic Botanists.
Other conspecific taxa
Capsicum annuum L. var. annuum (0 active accession[s])
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill (73 active accession[s])
Autonyms (not in current use), synonyms and invalid designations
Common names
LanguageNameAlternate namenoteseqCitation
Englishred capsicum  1Integrated Botanical Information System (IBIS). Australian plant common name database (on-line resource).
Englishsweet pepper  1Botanical Society of the British Isles. BSBI taxon database (on-line resource).
Chinesela liao辣椒 2Wu Zheng-yi & P. H. Raven et al., eds. 1994-. Flora of China (English edition).
Frenchpiment annuel  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Frenchpoivron  2Demilly, D. et al. 2001. Liste alphabétique des principales espèces de plantes cultivées et de mauvaises herbes. Noms latins et noms français, ed. 7 GEVES-SNES, Beaucouzé, France.
Swedishspanskpeppar  2Aldén, B., S. Ryman, & M. Hjertson. 2012. Svensk Kulturväxtdatabas, SKUD (Swedish Cultivated and Utility Plants Database; online resource)
Transcribed Koreangochu  2Mun-Chan, B. et al. 1986. A checklist of the Korean cultivated plants. Kulturpflanze 34:87.
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Pedigree

Observations

Phenotype Data

CategoryDescriptorDescriptionValueSample SizeStudyInventoryAvailability
GROWTHPLANT HEIGHTHEIGHT OF THE PLANT IN CENTIMETERS45 S9.PEPPERS Not Available
MORPHOLOGYFRUIT LENGTHAVERAGE LENGTH OF 20 FRUITS IN CENTIMETERS8 S9.PEPPERS Not Available
MORPHOLOGYFRUIT POSITIONPOSITION OF THE FRUIT1 - PENDANT S9.PEPPERS Not Available
MORPHOLOGYFRUIT SHAPESHAPE OF FRUIT1 - ELONGATE S9.PEPPERS Not Available
MORPHOLOGYFRUIT WIDTHAVERAGE WIDTH OF 20 FRUITS AT WIDEST SPOT IN CENTIMETERS2 S9.PEPPERS Not Available
MORPHOLOGYMATURE FRUIT COLORCOLOR OF MATURE FRUITS (BASED ON MUNSELL COLOR SCALE)2 - RED S9.PEPPERS Not Available
MORPHOLOGYCALYX SHAPESHAPE OF CALYX1 - CUP SHAPED S9.PEPPERS Not Available
MORPHOLOGYFRUIT PODS PER NODEHIGHEST NUMBER OF FRUITING PODS PER NODE OBSERVED1.0 S9.PEPPERS Not Available
NEMATODEMeloidogyne hapla gallResistance to Meloidogyne hapla (northern root-knot nematode), gall index6 - 36% to 50% of root system galled PEPPERS.HAPLAGALL.THIES Not Available
NEMATODEMeloidogyne hapla eggResistance to Meloidogyne hapla (northern root-knot nematode), egg mass index5 - 26% to 35% visible egg masses present on root system PEPPERS.HAPLAEGG.THIES Not Available
PHENOLOGYDAYS TO MATURITYRELATIVE NUMBER OF DAYS TO PLANT MATURITY5 - MEDIUM S9.PEPPERS Not Available
PRODUCTIONFRUIT SETRELATIVE AMOUNT OF FRUIT SET4 - (1 = LOW, 9 = HIGH) S9.PEPPERS Not Available
PRODUCTIONCOMMERCIAL CATEGORYCOMMERCIAL FRUIT CATEGORYCHL - CHILI S9.PEPPERS Not Available
PRODUCTIONDEGREE OF PUNGENCYDEGREE OF PUNGENCY, DATA FOR THIS DESCRIPTOR TAKEN BY STAFF AT THE SOUTHERN REGIONAL PI STATION.5 - PUNGENT S9.PEPPERS Not Available